GOODS: “Top Toques” Dinner At Mission Hill To Star Blue Water Cafe And CinCin Chefs
The GOODS from Mission Hill Family Estate
Vancouver, BC | Join Mission Hill Family Estate Winery Chef Matthew Batey, and Guest Chefs Frank Pabst and Todd Howard from acclaimed Vancouver restaurants, Blue Water Cafe and CinCin Ristorante, for the epicurean highlight of the Spring Wine Festival. Set in the elegant Chagall Room at Mission Hill, the Chefs will present an exclusive multi-course menu expertly paired with a compelling selection of wines drawn from the award winning Mission Hill Family Estate portfolio. Full details after the jump…
Friday, May 6th, 2011 at 6:30pm
Price – $165 plus taxes (reception + six course dinner)
Book online or call 250-768-6483
About Mission Hill Family Estate
“The centerpiece of the Canadian wine tourism industry…understated wines which rank among the country’s best and the Terrace Restaurant on the estate’s front lawn is one of the most glorious dining experiences around.” Travel & Leisure Magazine, February 2008
Located in the heart of British Columbia’s Okanagan Valley, Mission Hill Family Estate is a family-owned winery that crafts boutique wines. Majestic mountains, scenic lakes, and lush orchards encase the winery’s dramatic architecture and culminate in a setting that celebrates wine, food and the arts. Our Chief Winemaker John Simes, uses a ‘pruning to bottle’ program for the viticulture to winemaking process that ensures all our wines reflect the origin and unique character of the Valley. Visit us at the winery’s Education Centre for workshops and seminars on tastings, viticulture, wine and food pairings and more or enjoy our elegant tasting salons which provide a luxurious setting for an exclusive sampling of Mission Hill Family Estate wines.
We invite you to join us for patio dining at The Terrace and enjoy lunch or tapas overlooking our lush vineyards. Our Winery Chef’s innovative culinary style of Cuisine de Terroir, a seasonal and regional approach to gastronomy, is globally influenced, but locally crafted. Our Chef selects only the freshest local ingredients and seasonal fare is handcrafted to compliment our wines. Year round private dining is also available with the pinnacle Chef’s Table dining experience, an intimate evening with our renowned Winery Chef.