A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

Tom Doughty and chef Rob Belcham of Refuel and Campagnolo took possession of 2297 East Hastings this afternoon. The pair aim to open a new restaurant in its place called Campagnolo Roma. It will be based on the original Campagnolo concept and brand, only the fare will be more regionally specific to the Eternal City of Rome (expect a battery of flatbreads, real deal Amatricianas and Carbonaras, et cetera). The 35 seat space (plus another 8 on the patio) will replace the now defunct Caribbean Hot Pizza Express (no loss there) and is directly opposite Red Wagon. It will go under the reno knife immediately, and will open in May at the earliest. Ted Anderson (currently at Refuel) will be the opening chef.

There are 7 comments

  1. Looking forward to this!

    Capagnolo on Main is spectacular and is a beacon of light in stretch Main St that has not much to offer for foodies.

    So if the new Capagnolo on Hastings is supposed to be Roman cuisine, what region is the original Capagnolo?

  2. Hooray! Hastings Sunrise is dying for more restaurants like this. Red Wagon and Roundel Cafe are packed every time i try an go there. Im sure they will do amazing!

  3. fantastic. welcome. I’ve been so waiting for something in this hood. I’m spreading the word and will undoubtedly be there lots.

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.

“Touski” Set To Open In Chinatown With a Day-to-Night Shift Built Into the Room

A couple of sharp cooks are setting up shop at a decommissioned Chinatown flower shop and retail space, and we like their approach.