GOODS: The Butcher Dines With The Chefs At Alexander’s “Two Chefs & A Table”

March 7, 2011.
2-chefs-interior-11
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com

The GOODS from Two Chefs And A Table

Vancouver, BC | The next Two Chefs and a Table Wine Drinker Dinner will be held on Wednesday, March 23rd and will focus on the in-house creations of our partner Big Lou’s Butcher Shop with a menu that features locally sourced meats in every course, even dessert. The partnership between Two Chefs and a Table and Big Lou’s Butcher Shop is unique in Vancouver and gives the restaurant an advantage with expertise, selection and freshness of essentially an in-house butcher shop. Full details after the jump

Taking inspiration from the Chinese tasting menu style most notably espoused by Susur Lee, the menu starts off with the main course. By eating the entrée first, hunger is sated immediately and solid base in the belly is built upon which flavours and wines can be savoured and layered through the succeeding smaller courses until dessert, which remains the last course of the night.

Big Lou’s award winning partner Polderside Farms provides the poultry courses while Sloping Hills provides the pork for the first course and the showstopping pork belly bacon gelato dessert. Pemberton Farms produces some of the most succulent beef around and their rib eye is one of the featured entrees. Finally, Nicola Valley Farm has won great praise for their lamb which features in two courses on the menu.

Paul Watkin of the Icon Wine and Spirits Group has been a major contributor of expertise and inspiration to the Wine Drinker Dinners and, in keeping with the reversal of courses, he has selected some unorthodox pairings for this menu working on more opposite tastes than usual. Focussed on wines from Portugal and South America, the sometimes contrasting flavours serve to highlight specific facets of each course.

The Butcher at the Table Wine Drinker Dinner will combine the finest sustainable, local meats and artisanal butchering with expertly selected wines and an unconventional course order for what’s sure to be an utterly memorable night of food and wine.

The dinner costs $75 per person (tax and gratuity not included and reservations are strongly recommended. To book your table, email info@twochefsandatable.com or call 778-233-1303. Two Chefs and a Table is located at 305 Alexander Street.

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

———————————————————————-

3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-

  • http://rommy.tumblr.com Rommy Ghaly

    This looks amazing. Although, is this event a fixed menu? Or will diners have the option of choosing their dishes? I’m not sure I was able to follow that part.

  • Paul D

    Hi Rommy,

    It’s a fixed menu and pairings with a choice of entree. The full menu and entree choices are visible on the blog here: http://twochefsandatable.wordpress.com/2011/03/07/the-butcher-visits-the-table/.

    Hope you can join us,
    Paul

  • http://rommy.tumblr.com Rommy Ghaly

    Thanks Paul! There’s a great chance I’ll see you there.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .