The GOODS from Blue Water Cafe + Raw Bar

Vancouver, BC | In 1976, Stephen Spurrier’s famous ‘Judgement of Paris’ shook the very firmament of the wine world. More than 30 years later, California wines have progressed through several iterations—from the over-oaked Chardonnay of the 90s, and the jammy, fruit-forward Cabernets of the last decade—to a place of nuance and inflection.

Together, Blue Water Cafe and Vintage Corks are delighted to present a selection of prestigious California wineries, whose style reflects that modern dialect of subtle craft, traditional methods, and sustainable growing practices.

Cast in Blue Water Cafe’s private wine room, executive chef Frank Pabst and his talented brigade have crafted an equally modern menu to marry with each of the wines carefully chosen for this evening.

“These producers have time and time again earned a place on our wine list,” says wine director Andrea Vescovi, Vancouver’s ‘2009 Sommelier of the Year’. “This is an unprecedented collection of premium estates coming together in one glorious evening.” Menu and details after the jump…

MENU

Thursday, March 10, 2011 • 6:00pm

Reception | 2009 Dry Creek Vineyards Chenin Blanc, Clarksburg

Nova Scotia Lobster Salad
coral lentils, guanciale and black truffles, smoked vichyssoise mousse
2008 Dutcher Crossing Winery Costello Vineyard Chardonnay, Alexander Valley

West Coast Sablefish
soy sake glazed, kohlrabi and mustard greens, tamarind reduction
2007 Goldeneye Vineyard Gowan Creek Pinot Noir, Anderson Valley

Herb Crusted Lamb Striploin
borlotti beans, cipollini onions, black trumpet mushrooms, tomato fondue
with kalamata olives and lemon, lamb jus infused with winter savory
2006 Silver Oak Cabernet Sauvignon, Alexander Valley

Grilled Cote de Boeuf
dry aged rib steak and braised oxtail, pomme puree, brussels sprouts
reduced braising juices with fresh bay leaf and bone marrow
2007 Blackbird Illustration Proprietary Red, Napa Valley
2005 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley

Chocolate Caramel Bar
bitter chocolate mousse, caramel fondant
brownie biscuit, coffee ice cream
2006 Dry Creek Vineyards Late Harvest Zinfandel, Sonoma County

Special Guests: Tim Duncan, Proprietor, Silver Oak Cellars; Paul Leary, President, Blackbird Vineyards; Debra Mathy, Proprietor, Dutcher Crossing; Kathy Oates, Export Director, Duckhorn Wine Co./Goldeneye Vineyards; Antonio Silvia, Export Director, Dry Creek Vineyards.

HOW TO PURCHASE

Tickets are $160 per person, plus tax and gratuity. Seating is limited.

For reservations, email Stephan Cachard at [email protected].

About Blue Water Cafe + Raw Bar

Blue Water Cafe + Raw Bar is Vancouver’s definitive seafood restaurant located in the heart of Yaletown at 1095 Hamilton Street. Dinner is served nightly from 5:00pm – 11:00pm with late menu until midnight. Valet nightly.

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