GOODS: Kelowna’s “RauDZ Regional Table” A Finalist For Best BC Business Concept

February 23, 2011.
RauDZ Regional Table is located at 1560 Water Street, Kelowna, BC | 250-868-8805 | www.raudz.com

The GOODS from RauDZ Regional Table

Kelowna, BC | Chef Rod Butters and Audrey Surrao of RauDZ Regional Table are excited to announce that they are a top five finalist in the “Best Concept” category at the 8th Annual Small Business BC’s Successful You Awards, the only restaurant (as well as the only Okanagan business) to make the final cut. “Support local, buy local, eat and drink local” is the simple, impactful philosophy at RauDZ Regional Table. Guests are making a financial contribution to the community by supporting an independent restaurant, which in turn supports regional farmers & suppliers, thereby keeping our local economy vibrant and growing.

This province wide event recognizes and celebrates the important contributions BC’s entrepreneurs make to their local communities and global economy. Businesses represented are as diverse as retail trade, manufacturing, technology services, arts, entertainment and recreation.

“Although we have been honored with numerous restaurant and individual awards over the years,
being a finalist for this award means the most to us as it recognizes us as business people within the business community. Both Audrey and I pride ourselves on not only being great restaurateurs, but also successful entrepreneurs” says Chef Butters.

Winners will be announced at the Gala Awards Ceremony on March 29th in Vancouver. Over 400
guests including entrepreneurs, contest nominees and finalists, industry professionals, government delegates, award sponsors and media will be in attendance.

About RauDZ Regional Table

  • Chef Rod Butters
  • RauDZ Blackberry ketchup
  • RauDZ calamari, desconstructed
  • RauDZ signature arctic char
  • RauDZ cheese plate, deconstructed
  • RauDZ chocolate trio dessert
  • RjB: Chef Butters' initials signify his high standards

RauDZ Regional Table is owned and operated by the award winning team of Chef Rod Butters and Audrey Surrao. Located in the Okanagan Valley, an area described by Chef Butters as the “ultimate chefs playground” the menu focuses on fresh, regional cuisine with fun presentation.

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