GOODS: Okanagan’s “Joy Road Catering” Now Staffing For The 2011 Summer Season

February 21, 2011 

Joy Road Catering operates May through Oct all over the Okanagan Valley | 250-493-8657 | www.joyroadcatering.com

The GOODS from Joy Road Catering

Penticton, BC | Joy Road Catering is looking for a saucier/sous chef, pastry/baker, and an entremetier/2nd cook to join their Summer 2011 team. Employment would run May thru October. Successful applicants will have mad skills, a desire to spend a summer cooking out in the Okanagan sunshine and the chance to work intimately with local farmers and winemakers. Minimum of three years experience is a must. Resumes can be email to eat [at] joyroadcatering [dot com] or faxed to (250) 493-8667. See our website at www.joyroadcatering.com or click after the leap to learn more about what we do…

Details

Joy Road | Penticton, BC
Email: eat@joyroadcatering.com
Web: www.joyroadcatering.com
Telephone: 250-493-8657
Fax: 250-493-8667

Gallery

The People

Cameron Smith & Dana Ewart

About Joy Road Catering

From our inception selling pastries at the farmers’ markets, Joy Road Catering has primarily used local ingredients for the simple reason that fresh tastes better. And while socially-responsible food sourcing allows our customers to enjoy the Okanagan bounty at the height of ripeness, it also sustains the farmers and artisans who represent the agricultural heritage of this region.

Whether you are planning an elegant wedding feast, a rustic gourmet barbeque or a multi-course gastronomic extravaganza in the comfort of a luxury B & B, let us custom design a menu that will exceed your culinary expectations. Use your imagination – the potential for wine country cuisine is endless!

At Joy Road Catering, we proudly showcase the wealth of delicious food and wine options available in this region the best way we know how: creating unique dining experiences that feature premium seasonal ingredients.

With Advanced certification from the esteemed U.K.-based Wine and Spirit Education Trust (WSET) and an intimate knowledge of the local vintages, we are well-qualified to advise clients on suitable wine pairings with their menus.

We are based in Penticton Okanagan BC and cater to a multitude of fabulous venues, among them wineries, B&B’s, gardens, orchards, cliff tops, you name it. We are extreme destination caterers, and as such we will feed people delicious food just about anywhere. Every summer, our Alfresco Vineyard Dinners are held at the idyllic Gods’ Mountain Estate overlooking a Riesling vineyard and Skaha lake.

Press

“Joy Road Catering Smith and Ewart call their food cuisine du terroir, and with good reason. Tonight’s menu begins with home made bread made from organic Canadian wheat and antipasti, including local goat cheese and fresh figs- all of it washed down with Okanagan Blue Mountain Brut.” – Amy Rosen | The National Post

“If eating alfresco is the key- then the hottest dinner ticket all summer long was a seat at one of Cameron and Dana’s Sunday dinners on God’s Mountain…” – Rhonda May | City Food

“Cameron Smith and Dana Ewart are two enterprising Torontonians who used to work for uber chef Chris McDonald at the former Avalon restaurant. They were attracted to the nascent food and wine scene in the Okanagan and opened Joy Road Catering to showcase the area’s food and wine [...] We attended a wine maker’s dinner at an eclectic inn called God’s Mountain Estate situated on a cliff overlooking Skaha Lake. Dana and Cam matched the exceptional but simple food with very credible wines from Wild Goose Winery.” – Lucy Waverman | The Globe & Mail

One Response to “GOODS: Okanagan’s “Joy Road Catering” Now Staffing For The 2011 Summer Season”

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