Martin Juneau Of Montreal Wins Gold At The 2011 Canadian Culinary Championships

It’s been a grueling weekend up here in Kelowna at the Canadian Culinary Championships (and boy is my palate tired). Here are your winners: with the Bronze medal, it’s Vancouver’s own Robert Clark of “C” Restaurant; winning the Silver is Jeremy Charles of Raymond’s in St. John’s; and taking home the Gold is Martin Juneau of Montreal’s Newtown. I’ll post over 100 photos later and provide some details as to how it all went down soon, but in the meantime it’s time to board a plane for the ride home. Congratulations to all the chef competitors and a big thank you to the people of Kelowna for hosting us and putting on a wonderful show.

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