GOODS: Chefs Anderson & Belcham Ready For Industry P.I.G. Out At Kitsilano’s Refuel

February 14, 2011.
Refuel Restaurant is located at 1944 West 4th Ave in the heart of Kitsilano | 604-288-7905 | www.refuelrestaurant.com

The GOODS from Refuel

Vancouver, BC | Chef’s Ted Anderson & Robert Belcham are throwing another late night P.I.G. Out! P.I.G., which stands for Pig Industry Gathering, is a late night feast served family style at communal tables, often attended by cookers, servers, other members of the restaurant biz and pork fans in general. Details after the jump…

Refuel Restaurant | 1944 W4th Ave
Wednesday, February 23 at 11:00pm*
$55 (incl.tax, gratuity and cask beer from R&B Brewing Co.)
Book your seat by calling 604 288 7905
Credit Card # required to reserve. 24 hour cancellation policy is in effect.

The menu will be posted on the website shortly. All we’ve been told is Chef Ted has something special planned for this feast.

About Refuel

Chef de Cuisine Ted Anderson | Refuel Refuel Buttermilk fried chicken | Refuel Refuel Refuel Refuel Cure charcuterie | Refuel

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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