The GOODS from Abigail’s Party

Vancouver, BC | Abigail’s Party hosts the second of a series of monthly cask ale nights leading up to Vancouver Craft Beer Week this Tuesday, February 8th. A cask of one of our favourite local beers – Red Racer Pale Ale – will get tapped by Mike Tod of Central City at 6pm. Brewed with Simcoe hops, it’s delicious, it’s what pale ale should taste like, and it’s a session beer. Chef Cameron’s still recovering from Dine Out delirium but there’s talk of a roasted bone-in Sloping Hills pork chop, with polenta and bacon-braised savoy cabbage as a dinner pairing. And if it’s a different sort of pairing you’re looking for, we’ve got some new bourbon and rye on the bar too. Drop in, or call us at 604-739-4677 or visit www.abigailsparty.ca to book a table or a seat at the bar. Dates and brewer details after the jump…

January 11th Red Truck Beer Co.
February 8th Central City Brewing
March 8th R & B Brewing
April 11th Howe Sound Brewing
May 10th Russell Brewing

About Abigail’s Party

Located just up Yew Street from Kits Beach, this popular, fun, and stylish spot boasts a brunch card with top-drawer huevos rancheros (using only organic, local, free range eggs), speedy lunch service, and dinners that push long into the night. Vancouver Magazine – 2009 Eating & Drinking Guide

“I loved Abigail’s Party… Kitsilano’s new casual dining gem” Andrew Morrison – The Westender – March 30, 2006

“Abigail’s is a warm, intimate neighbourhood spot” Mia Stainsby – Vancouver Sun – January 5, 2006

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