The GOODS from Le Gavroche

Vancouver, BC | For over 30 years, Le Gavroche has been creating unforgettable Valentine’s Day experiences. A glass of champagne on arrival, chocolates and roses pour les dames … no detail is overlooked. This year, once again, Chef Robert Guest has created a special five-course Valentine’s Day menu guaranteed to set hearts aflutter, and proprietor Manny Ferreira has paired wines from Le Gavroche’s legendary wine cellar that will make 2011 a Valentine’s Day that won’t soon be forgotten. Details and menu after the leap…

The Valentine’s Day menu is available for $85 per person ($135 with wine pairings). Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.

Valentine’s Day 2011 Menu

First Course

Lobster Pave
Champagne

Second Course

Iberico Ham, Olive Brioche, Olive Oil
Tinhorn Creek Oldfield Series Rose 2009

or

Triple Cream Brie Cheese Filo, Garlic Cream Sauce
Wither Hills Pinot Gris 2010

or

Portobello Crab Terrine, Crispy Caper Beurre Blanc
Bourgogne Blanc Chartron Trebuchet 2009

Third Course

Lobster Bisque, Lobster Purse
Dr. Loosen Riesling 2008

or

Tomato Salad, Buffalo Mozzarella, Arugula, Olive Oil
Clos du Soleil Sauvignon Blanc 2008

Main Course

Dijon Crusted Lamb Rack, Minted Gnocchi, Rosemary Garlic Sauce
Vacqueras Les Christins Perrin 2007

or

Braised Leek Wrapped Ling Cod, Shelled Manila Clams, Saffron Cream Sauce
Tinhorn Creek 2 Bench Oldfield Series 2009

or

Seared Peppercorn Beef Tenderloin, Grilled Jumbo Prawn, Bordelaise
Chateau Rauze Lafargue 2003

or

Free Range Chicken Confit, Parsnip, Carrot Puree, Preserved Lemon Sauce
Bourgogne Vieilles Vignes Albert Bichot 2008

Dessert

Raspberry Cheese Cake, Fresh Raspberries, Warm Coulis
Concha Y Toro Late Harvest Sauvignon Blanc 2009

or

Chocolate Panna Cotta, Chocolate Almond Macaroons
Paradise Ranch Merlot Ice wine 2009

About Le Gavroche

Le Gavroche is one of Vancouver’s longest standing fine-dining establishments, offering classical French cuisine in a relaxed and intimate atmosphere.

Opened in 1978, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace, a cozy fireplace for cold winter evenings and a private reception room that can accommodate up to 28 guests.

Now owned by Manuel Ferreira, Le Gavroche continues the traditions it began in 1978: French cuisine executed perfectly. Adopting classic philosophies of utilizing the freshest of local ingredients combined with imported products to complete classical recipes, Ferreira goes back to his European roots and memories from a childhood growing up in Portugal and then France.

Ferreira also brings to Le Gavroche a passion for fine wines. The cellar boasts an inventory of over 35,000 bottles from around the world, with a distinct focus on the regions of Bordeaux and Burgundy. Le Gavroche offers wine selections to meet all palates and budget requirements, from a wide range of half-bottle listings to cellar selections of vintage labels. Recognized in Wine Spectator for eight years, Le Gavroche is a well-known Vancouver jewel for exclusive listings and Ferreira’s expert wine pairings.

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