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Vic Barkeep Shawn Soole Gets His Grilled Cheese Cocktail In The New York Times…

Shawn Soole, legendary barman across the Strait at Clive’s Classic Lounge, gets a nice nod in the NYT for one of his least likely cocktails, the somewhat freakish Cold Night In. The orange-coloured drink is made with grilled cheese-enhanced rum and tomato soup and garnished with fresh WTF.

Congrats Shawn, you strange fellow you! (hat tip MR)

There are 4 comments

  1. My only concern is that the beverage in question doesn’t appear to be a triple, which is somewhat concerning.