GOODS: Kelowna’s RauDZ Regional Table Is Looking To Expand Its Kitchen Team

January 28, 2011.
RauDZ Regional Table is located at 1560 Water Street, Kelowna, BC | 250-868-8805 | www.raudz.com

the GOODS from RauDZ Regional Table

Kelowna, BC | The Okanagan’s leader in inspired cuisine is looking for a career-minded cook with a Red Seal Certificate or equivalent, 3-5 years experience, and a passion for cooking incredible ingredients. If you are interested in joining RauDZ, please fax your resume with references to Chef/Proprietor Rod Butters WCC at 250-868-2285. Only qualified candidates will be interviewed.

About RauDZ Regional Table

  • Chef Rod Butters
  • RauDZ Blackberry ketchup
  • RauDZ calamari, desconstructed
  • RauDZ signature arctic char
  • RauDZ cheese plate, deconstructed
  • RauDZ chocolate trio dessert
  • RjB: Chef Butters' initials signify his high standards

RauDZ Regional Table is owned and operated by the award winning team of Chef Rod Butters and Audrey Surrao. Located in the Okanagan Valley, an area described by Chef Butters as the “ultimate chefs playground” the menu focuses on fresh, regional cuisine with fun presentation.

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3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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The rjb logo are the initials of Chef Rod Butters and signify his high standards or “stamp of approval” on his signature dishes, the brand for both his restaurant and his food products.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .