Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

January 18, 2011 

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L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca

Job Posting from Scout supporter L’Abattoir

Vancouver, BC | L’Abattoir is seeking a motivated Chef de Partie/Line Cook. The successful candidate will be a self motivated, driven individual who committed to ongoing learning and personal growth as a cook. Minimum 2 years experience is required for this position. Please apply in confidence to info [at] labattoir [dot ca]. Details about the restaurant after the jump…

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Details

217 Carrall St, Gastown | Vancouver, BC
Telephone: 604-568-1701
Email: info@labattoir.ca
Website: www.labattoir.ca
Twitter | Facebook

Gallery

L'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerBeef | photo credit: Laura LeyshonL'Abattoir | Glasfurd and WalkerSteelhead | photo credit: Laura LeyshonL'Abattoir | Photo: Laura LeyshonL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerL'Abattoir | Glasfurd and WalkerFirst guests arrive at Shaun and David's bar...L'Abattoir | Glasfurd and WalkerJake walking toward the atriumLee and Paul, pre-shiftL'Abattoir | Glasfurd and Walker

Hours

Open Monday through Saturday, 5:30pm to 10:30pm
Bar service until midnight

The Team

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Paul Grunberg | General Manager
Lee Cooper | Chef
Jake Skakun | Sommelier
Shaun Layton | Head Barman

About

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L’Abattoir is located in the center of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.

Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium.

Chef Lee Cooper and General Manager Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. French-influenced West Coast fare is paired with Sommelier Jake Skakun’s eclectic wine program and Head Barman Shaun Layton’s innovative cocktail list to offer a truly unique dining experience.

Press

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“Fresh market-driven flavours, innovative fare, handsome rooms, winsome cocktails and wine list – who could ask for more?” | Alexandra Gill, The Globe & Mail

“L’Abattoir, I gotta say, nails it. I got very excited over the food.” | Mia Stainsby,
Vancouver Sun

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  • titanix

    Had a stellar night there on NYE. Attentive staff and fantastic food. HIghly recommended.