News from Scout supporter Two Chefs And A Table

Vancouver, BC | This New Year’s Eve, Two Chefs and a Table will mark the end of a very momentous year for the Bistro and the city with a special wine drinker dinner event. In 2010, the World was invited to come and visit us, and they left impressed by us as they left an impression on us!

The Two Chefs and a Table New Year’s Eve 2010 dinner will be a perfect start to a full night of parties or by itself as a more understated way to celebrate the change of years. Gathering together signature Two Chefs’ dishes like Coq au Vin, housemade terrine, carpaccio and rilettes with seasonal vegetables, house-made desserts and sauces made from scratch, the . All capped with a champagne dessert as a final toast to the year. Menu and details after the jump…

This New Year’s Eve dinner is $75 per person, not including tax and gratuity. Two Chefs and a Table is located at 305 Alexander Street. For more information or to book your table, call 778-233- 1303 or email [email protected]. Reservations are recommended.

Amuse bouche – Salmon Rilettes
Wine: Segura Viudas Cuvee (Spain)

First Course

Potato and Leek: local potato, leek, morbier cheese croquette
Wine: Laughing Stock Chardonnay (BC)

Second Course

Lamb Terrine: housemade with polderside lamb, cornichons, french
mustard, onion bread
Wine: MacMurray Ranch Pinot Noir (Calfornia)

Third Course

Beef Carpaccio: triple a beef, crispy capers, fried shallots, truffle aioli,
crostini

OR

Tuna Carpaccio: lemon vinegar, frisse, classic egg mimosa, caper
berries, pommes anna
Wine: Petals d’Osoyoos Bordeaux Blend (BC)

Entrée

Coq Au Vin: Polderside Red Bros chicken, red wine braised, risotto

OR

Pan Seared Triple-A Tenderloin w/pavee of potato, roasted local
vegetable, tableside bernaise or chasseur sauce

OR

Grilled Sturgeon: fresh w/veal demi glace, paired with a salt cod
brandade, red pepper aioli, butter-roasted asparagus
Wine: Perrin and Fils Rasteau (France)

Dessert

Classic Lemon Tart w/vanilla cream

OR

Tahitian Vanilla Bean Crème Brule
Champagne: Veuve Cliquot (France)

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

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