New Cocktails Crack The List At The Corner Suite Bistro De Luxe

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The Corner Suite is located at 850 Thurlow Street | 604-569-3415 | thecornersuite.com | Photo by Katie Huisman

News from Scout supporter The Corner Suite Bistro De Luxe

Vancouver, BC | The Corner Suite’s “Genuine Article” – a 30-page homage to some of the world’s oldest and most iconic drinks – is Vancouver’s (if not Canada’s) largest and most comprehensive cocktail list … and it just got bigger. Meyer lemons are in season, and owner/bartender Steve Da Cruz likes them, a lot. In honour of his favourite fruit, Steve has added a page to his list that showcases Meyer lemons in six variations…

Lucien Gaudin (1928)
Gin, Noilly Prat, Cointreau, Campari, Meyer Lemon Twist, Up
In the 1928 Olympics, Gaudin took Gold in both foil & épée. Also medaled in 20 & 24 – no big deal.

The Japanese (1862)
Cognac, Orgeat, Boker’s Bitters, Meyer Lemon Twist, Up
The first namesake cocktail ever. Tateishi Onojirou Noriyuku – famous ladies’ man.

Amaretto Royal Sour (2008)
Disaronno Amaretto, Meyer Lemon, Whole Egg, Short
“This drink is ridiculously good.” – You.

New York Sour (1894)
Wiser’s De Luxe Rye, Meyer Lemon, Sugar, Griottine, Red Wine Float, Short
Traditionally topped with Claret, this is one gorgeous red head.

The Bee’s Knees (1950)
Gin, Meyer Lemon, Honey, Up
Essentially, a Gin Sour, but with Meyer lemons. It’s the Clam’s Elbows.

Joe Collins (1970)
Vodka, Meyer Lemon, Sugar, Soda, Tall
Nothin’ ordinary about it. Think Tom’s silent little brother, who’s a killer.

The feature cocktails will be available from Wednesday, December 8th until the Meyer lemons are gone.

About The Corner Suite Bistro De Luxe

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The Corner Suite Bistro De Luxe is a decadently fun, yet accessible restaurant and bar just off Robson at 850 Thurlow in Vancouver. Open 7 days and nights featuring the locally sourced and seasonal menus of Jason Leizert, the bistro also has as many as 60 cheeses available. Every day, Jason and his team put together the 24/7. Two courses, $24.07. The noon ti midnite menu has many options from Petit Bijoux ( $5 – 8), Petits Plats ($15), Grand Plats ($15 – 25) and Sucreries ($6-12) with all cold dishes and cheeses available until 1am everyday and 2am on Fridays and Saturdays.

The black leather and steel bar that hosts the Venus Century espresso machine seats 32 and is also home to Steve Da Cruz’s cocktail program The Genuine Article. The beautiful bar and tables make perfect landings for $5 Sleeves of R/B draughts and lovingly selected wines by sommelier Christopher McFadden. The dining room is adorned with hand-assembled chandeliers and custom made Louis chairs dipped in the corner suite blue rubber finish with hooks under every table for purses. With local artist’s works and music by DJ Sasha from Paris, the room is truly unique. We look forward to serving you.

From The Heart of Downtown,

The Corner Suite Bistro De Luxe

One Response to “New Cocktails Crack The List At The Corner Suite Bistro De Luxe”

  1. cam_13 on December 9th, 2010 1:28 am

    The Amaretto sour is the shit….stoked