The Dirty Apron Cooking School Opens Sweet New Delicatessen…

November 25, 2010.
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The Dirty Apron Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com

News from Scout supporter Dirty Apron Cooking School

Vancouver, BC | The Dirty Apron Delicatessen, now open at 540 Beatty Street, will offer downtown-dwellers hot lunches, gourmet sandwiches, take-home carvery meals, deli meats and cheeses, produce, groceries and fresh flowers. Reminiscent of the general stores of old, the Delicatessen is housed in a historic brick and beam building in Vancouver’s Crosstown neighbourhood within the wildly popular Dirty Apron Cooking School.

Sandwich lovers will rejoice in the creations of Chef Nico Schuermans, whose pulled pork with Japanese mayo, pickled carrots, bean sprouts and cilantro on French baguette is a fresh take on a Vietnamese sub. Other sandwiches like chicken with chipotle mayo and roast tomatoes, prosciutto with fig and Cambozola cheese, hummus with avocado, mint carrot and pomegranate molasses, or the roast beef with chorizo, chimichurri, and charred tomato salsa are also sure to satisfy. Nico will also be offering a Roast of the Day and gourmet sides for healthy take-out family meals, the a perfect weeknight answer to that “what’s for dinner?” question.

In the grocery aisle, don’t miss Chambar Pastry Chef Eleanor Chow’s incredible toppings, previously only available as a delectable waffle side at Café Medina up the street. These indulgent sauces include flavours like white chocolate pistachio rosewater, raspberry caramel, milk chocolate lavender, dark chocolate and fig orange marmalade. If sweets are your thing continue to the freezer section for Eleanor’s homemade ice creams of vanilla bourbon, milk chocolate, and lemon buttermilk sorbet.

Far from your average deli, the Dirty Apron also offers organic fruits and vegetables, artisan cheeses, milk, yogurts, handcrafted dressings, pre-packed marinated meats, and anything else your epicurious heart desires.

The Dirty Apron Delicatessen is open from 10AM to 8PM, seven days a week. For more information please visit www.dirtyapron.com/deli.

About Dirty Apron Cooking School

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  • Dirty Apron- The Dirty Twixter Bars
  • Dirty Apron- Crispy Seared Duck Breast with Gastrique and Apple and Green Bean Saute
  • Dirty Apron- Ginger-Soy Tuna Poke on Pressed Avocado
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The Dirty Apron Cooking School is Vancouver’s newest, most exciting culinary playground. Born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade, The Dirty Apron Cooking School offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.

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3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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  • http://www.cookingschoolsintl.com Kruzon

    Now a deli and cooking school. That’s so cool.

  • http://www.chambar.com Chambar

    Now open 9am – 8pm!

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .