Chef Rod Butters Of “Raudz” On Preserving Okanagan Flavours
News from Scout supporter RauDZ Regional Table
Kelowna, BC | BC Restaurant Hall of Fame chef Rod Butters of Kelowna’s RauDZ Regional Table has released his 2010 edition of rjb preserves and canning. He has created over a dozen products this season. Each jar and bottle features local produce canned and preserved at its peak freshness. Taking traditional ketchup and giving it an Okanagan twist, rjb’s “Blackberry Ketchup” is made with organic blackberries & tomatoes and is delicious on fries and sandwiches, “Drunken Cherries” showcase the valley’s cherry harvest with the added flavour of Sandhill Merlot. New this season is rjb’s line of salts and seasonings. Terrace Mountain Morel Salt to sprinkle on steaks, pork chops & lamb, or Peach & Cinnamon Sugar made from dried organic Okanagan peaches, cinnamon and raw sugar to create a unique cinnamon toast or sprinkled in your tea.
About RauDZ Regional Table
RauDZ Regional Table is owned and operated by the award winning team of Chef Rod Butters and Audrey Surrao. Located in the Okanagan Valley, an area described by Chef Butters as the “ultimate chefs playground” the menu focuses on fresh, regional cuisine with fun presentation.
In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.
The rjb logo are the initials of Chef Rod Butters and signify his high standards or “stamp of approval” on his signature dishes, the brand for both his restaurant and his food products.