Chef Rod Butters Of “Raudz” On Preserving Okanagan Flavours

RauDZ Regional Table is located at 1560 Water Street, Kelowna, BC | 250-868-8805 |

News from Scout supporter RauDZ Regional Table

Kelowna, BC | BC Restaurant Hall of Fame chef Rod Butters of Kelowna’s RauDZ Regional Table has released his 2010 edition of rjb preserves and canning. He has created over a dozen products this season. Each jar and bottle features local produce canned and preserved at its peak freshness. Taking traditional ketchup and giving it an Okanagan twist, rjb’s “Blackberry Ketchup” is made with organic blackberries & tomatoes and is delicious on fries and sandwiches, “Drunken Cherries” showcase the valley’s cherry harvest with the added flavour of Sandhill Merlot. New this season is rjb’s line of salts and seasonings. Terrace Mountain Morel Salt to sprinkle on steaks, pork chops & lamb, or Peach & Cinnamon Sugar made from dried organic Okanagan peaches, cinnamon and raw sugar to create a unique cinnamon toast or sprinkled in your tea.


About RauDZ Regional Table

  • Chef Rod Butters
  • RauDZ Blackberry ketchup
  • RauDZ calamari, desconstructed
  • RauDZ signature arctic char
  • RauDZ cheese plate, deconstructed
  • RauDZ chocolate trio dessert
  • RjB: Chef Butters' initials signify his high standards

RauDZ Regional Table is owned and operated by the award winning team of Chef Rod Butters and Audrey Surrao. Located in the Okanagan Valley, an area described by Chef Butters as the “ultimate chefs playground” the menu focuses on fresh, regional cuisine with fun presentation.


3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.


The rjb logo are the initials of Chef Rod Butters and signify his high standards or “stamp of approval” on his signature dishes, the brand for both his restaurant and his food products.

There is 1 comment

  1. Had our first meal at RauDZ on Apr 20th 2011. Only regret is that we did not find this wonderful restaurant sooner, the service was 5 star and the food was so well prepared and delicious, and they made my wife the perfect brandy alexander….. we will visit this place often and highly recommend it to all who enjoy an evening of fine dining and warm hospitality…. thank you for a wonderful experience ….