News from Scout supporter Bistro Pastis

Vancouver, BC | Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book Cooking for Me and Sometimes You, A Parisienne Romance starts Tuesday with Charcuterie-themed menu (see below). It will be available October 19 – 24 for only $45 for three courses. Bistro Pastis is also offering a special discount of 25% off its wine list during the Paris at Pastis promotion. Full details and menu after the jump…

Charcuterie Menu

October 19 – 24, 2010

Assiette de Charcuterie, Salade Crudités

or

Cabbage Salad and Bacon, Red Wine and Shallots Vinaigrette

or

Tourtière, Port Wine Sauce

********

Saucisse de Toulouse, Lentils and Bacon, Red Wine Jus

or

Choucroute Garnie

or

Sautéed Trout, Bacon and Button Mushrooms

Pomme Vapeurs, Pinot Noir Sauce

********

Maple Walnut Tart, Crème Anglaise

or

Maple Bacon Ice Cream and Biscotti

$45.00

———————————————–

Upcoming Paris at Pastis Menus include:

October 26 – 31: Squash
November 2 -7: Pear
November 9 – 14: Mushroom

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

———————————————————————-

In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-