A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

It’s Sydney Island Venison Week At Main Street’s “Cascade Room”

The Cascade Room is located at 2616 Main Street in Vancouver, BC | 604.709.8650 | www.thecascade.ca
The Cascade Room is located at 2616 Main Street in Vancouver, BC | 604.709.8650 | www.thecascade.ca

New from Scout supporter The Cascade Room

Vancouver, BC | In cooperation with our friends at Two Rivers Specialty Meats, Chef Travis Williams has brought in a whole deer from Sydney Island and butchered & processed it all ‘in house’. Trained in the art of butchery, Chef Williams will be using his skills to prepare nightly features for our venison loving friends.

Monday: Venison Burgers
Tuesday: Venison Pot Pie
Wed & Thurs: Venison Ragu.

Wash it all down with a pint of Guinness on a rainy Vancouver night, or if you prefer something lighter, try our popular new Main Street Pilsner.

Two Rivers Specialty Meats is a purveyor of fine meats that are free of antibiotics, hormones and chemical feed additives.

About The Cascade Room

  • The Cascade
  • The Cascade
  • The Cascade
  • The Cascade
  • The Cascade
  • The Cascade
  • The Cascade

The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, we strive to purchase our products from BC based suppliers, in particular from the Mount Pleasant area, continuing our commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so come early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy, a julep, a sling, a sour, a flip, a toddy or a nog…we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and our own Cascade Lager. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambience reminiscent of the British Pub, but with a modern twist.

———————————————————————-

3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent Vancouver businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-