A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

“Savoury Chef” Presents “Kin”, A Celebration Of Food And Wine

SAVOURY_CHEF_039
Savoury Chef is a full service Modern Asian caterer | 826 Renfrew Street | 604-357-7118 | SavouryChef.com

News from Scout supporter Savoury Chef

Vancouver, BC | Chef Taryn and her team at local catering company, Savoury Chef Foods, proudly announce the launch of an exciting new weekly food event, ‘KIN: A Celebration of Food and Drink’. For four weeks only, beginning on October 20, 2010, Savoury Chef Foods will host a series of dinners at 560 Lounge in Vancouver, BC (560 Seymour St.) that will include a short reception, and several courses featuring the best products that BC has to offer.

Each week will feature its own unique menu, created by Chef and Founder Taryn Wa, and her team, to showcase their favorite fresh local produce and products from suppliers, including Pemberton Meadows Natural Beef, Sloping Hills Farms, North Arm Farms, Cropthorn Farms, Organic Ocean and more. To ensure the best compliment to each dish, Savoury Chef has invited local brewers and wine suppliers to take part in this series of events, pairing each menu with either local beers or wines from a respected distributor. Representatives from the local suppliers featured each week will be on hand to offer a glimpse into how their products are grown and created, and how this ultimately helps to create what will surely be an unforgettable meal.

Join Savoury Chef Foods for the first event in this limited series, to be held on October 20, 2010 at 560 Lounge (560 Seymour Street, Vancouver, BC). This week will feature Pemberton Meadows Natural Beef and produce from North Arm Fams, with menu items including Corned Tongue Salad, Shortrib Ravioli, Roasted Striploin, and more. Wine pairings will be supplied by Tyler Dawnson of Liberty Wine Merchants of Park Royal. Full details after the jump…

To buy tickets and view the full event details here. The reception will begin at 6pm, with the seated dinner to start at 6:30pm. The next KIN events will be held on October 27, November 3, and November 10. Tickets are currently available for $72 per person.

About Savoury Chef

SAVOURY_CHEF_021

Founded by Chef Taryn Wa, Savoury Chef has rapidly become one of Vancouver’s premier full-service event caterers. Savoury Chef focuses on the use of local and in-season ingredients to produce tailored dishes and elegant menus for high-end events. Chef Taryn’s passion for excellence is reflected in her dedication to sharing the delights of fresh, delicious foods with all of her clients and works closely with each of them to determine optimal menu choices. Whether designing dishes for celebrities, political icons, government officials, corporate clients or wedding celebrations, Chef Taryn always puts quality and flavour first. Uniquely specializing in the creation of menus that incorporate both Western and Asian spices, cooking techniques and ingredients, Savoury Chef competes in a catering league of its own. Chef Taryn and all the staff at Savoury Chef are committed to increasing the respect and confidence of caterers across the city by delivering outstanding quality, service and delicious meals

Our Beliefs

SAVOURY_CHEF_040

“Cooking should be a carefully balanced reflection of all the good things of the
earth.”
Jean & Pierre Troisgros

In an industry plagued with a reputation for bland one-size-fits-all buffets and redundant low quality ingredients, Savoury Chef is redefining local catering. With our non-traditional approach to customised menu planning, we focus on the individual needs of each of our clients and provide them with satisfying dishes that are fresh, unique and rich in flavour. Like you, we know that local tastes better and that quality and presentation should not be sacrificed for cost. We are turning over a new catering leaf and presenting a literally fresh approach to food service, based on employing the tried and true equation of excellent local ingredients and personalized customer service to create memorable events.

————————————————————