News from Scout supporter db bistro moderne

Vancouver, BC | West Broadway’s db bistro moderne is entering Autumn with a unique deal for each night of the week save Monday. These include specials on each of chef Nathan Guggenheimer’s gourmet burgers (paired with a beer), cocktail deals, tableside apple tarte tatins, 45-day dry-aged Kettle Ridge Cote de Boeuf, and more. Take a look at all the details after the jump…

Twofer Tuesdays – Burger & Beer for $19

Two great tastes for one low price every Tuesday. Savour one of Chef Nathan’s gourmet burgers – Frenchie, Fromage or Classique – and an icy cold sleeve of local craft-brewed beer or less than $20. Upgrade to the world-famous db Burger for an additional $10.

Unwind Wednesdays

Hump Day got you down? No worries, come relax and enjoy two-for-one db cocktails. Try one of our famous Bloody Marys (Classic, Snapper, Bull, Hot, Poor, Plain Ol’, Michelada and Worst Case Scenario), or the celebrated Caipirinha Diabolika with Cachaca, fruit, pepper and Grand Marnier – or receive 20% off any bottle of wine. Offered every Wednesday, all season long – Perfect for midweek game days when Canuck action plays out on the flatscreen in the lounge.

Get Baked Thursdays – Tableside Apple Tarte Tatin for Two for $15

Thursdays – the first official date night of the week – are for sharing. And what could be more romantic that Pastry Chef Celeste Mah’s take on this decadent French classic of caramelized apple and puff pastry made for two? Served hot out of the oven, the tarte is served tableside with vanilla crème fraiche and bourbon caramel. Save room for dessert!

Cote de Boeuf Fridays

Chef Nathan’s signature Cote du Boeuf (an intensely flavoured, perfectly marbled 40oz Bone-In Rib Eye for two to share) is sublime. A 45-day dry-aged slab of Kettle Ridge Prime beef is slow-cooked, served with all the trimmings, and finished with sauce Hollandaise or Bordelaise. Seasonal accompaniments change weekly.

Sparkling Saturdays – Bottomless Champagne Cocktails

Add a little sparkle to your weekend. Enjoy Bottomless Champagne Cocktails with our popular weekend brunch every Saturday (also available Sundays).

Nothing tastes better with our classic Eggs Benedict, Duck Poutine Lyonniase and Lobster Florentine than an endless supply of Mimosas, Bellinis, Kir Royales, Champagne Cocktails and French 75s. Sample them all – they’re bottomless!

Bloody Sunday – Brunch & Dinner Specials

Enjoy Bottomless Bloody Marys at brunch every Sunday (also available Saturdays). Then at night, Chef Nathan Guggenheimer prepares a French bistro classic for dinner.

Savour hearty French family comfort fare like coq au vin, French onion soup, Toulouse sausage cassoulet, steamed bouillabaisse or roasted heritage chicken.

About db Bistro Moderne

db Bistro Moderne, Vancouver, is a new, west coast interpretation of Daniel Boulud’s famous db Bistro Moderne in New York, but promises the same urban vibe, dynamic atmosphere, and modern French bistro cuisine as her east coast namesake. db Bistro Moderne is a contemporary Canadian bistro where traditional French cuisine meets the fresh-picked, just-caught flavours of British Columbia. Chefs Daniel Boulud and Nathan Guggenheimer offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting. The result is a truly contemporary French Bistro experience, unrivaled in the city. Classic French Bistro affairs like Jazz Nights and Wine Dinners transport guests to another place and time and overwhelm the senses with all that is fun and delicious.

For more information regarding extended Dine Out inspired pricing, and an ever-changing menu of complimentary and/or feature items offered in celebration, visit the events pages of the db Bistro Moderne and Lumière websites at www.dbbistro.ca and www.lumiere.ca, or contact General Manager Chris González at 604.739.7115

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