Well this is a very pleasant surprise!
The Chefs Table Society of BC’s new cookbook, Vancouver Cooks 2, which sees recipes from over sixty of this province’s top chefs (edited by Jamie Maw, Joan Cross, and Andrew Morrison), has been shortlisted in the Canadian Culinary Culture category of the Canadian Culinary Books Awards. Winners are to be announced in Toronto on November 5th, 2010.
Our publisher is pretty excited, and so are we. Wish us luck.
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