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Kits’ “Bistro Pastis” Venturing Through Auvergne and Gascony

Bistro Pastis is located at 2153 West 4th Avenue in Vancouver BC| 604-731-5020 | www.bistropastis.com
Bistro Pastis is located at 2153 West 4th Avenue in Vancouver BC| 604-731-5020 | www.bistropastis.com

News from Scout supporter Bistro Pastis

Vancouver, BC | Join us August 26 through September 22 as Bistro Pastis concludes its culinary ramble through France in the Auvergne and Gascony. The Massif Central, the rugged terrain of central France, informs the flavours of this region. Here are fast flowing streams fed by the Alps and sparse hills where sheep graze. Flavours here are big, bold and rustic. Look for Trout, succulent Lamb and Duck Confit. The dinner, like the season, ends with a touch of sweetness as you linger over a final digestif and relish the last of the red wine-marinated strawberries. As our summer draws to a close, you’ll be left with many happy memories of your virtual culinary tour through France and its Cuisine d’ Été. Find out all the details after the jump…

Menu Auvergne/Gascoigne

Soupe d’ Ortie et de Pomme de Terre
Parsley and Potato Soup

or

Terrine de Roquefort
Roquefort Terrine, Watercress and Frisée Salad
Olive and Citrus Vinaigrette

or

Tartare de Saumon aux Lentilles Dupuy
Salmon Tartar, Lentils Dupuy

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Truite Comme en Sare
Sauteed Trout, Leek and Bacon Râgout
Warm Red Wine Vinaigrette

or

Roulade d’Agneau à la Gasconnaise
Lamb Sirloin Stuffed with Anchovy, Garlic and Thyme
Gratin Dauphinois, Lamb Jus

or

Râgout de Confit de Canard
Duck Leg Râgout, Green Olives and Eggplant
Thyme and Tomato Jus

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Meringue au Citron
Lemon Meringue Bomb, Gd Marnier Mousse
Black Currant Sauce

or

Les Fraises aux Vins Rouges
Fresh Strawberries, Peppercorn and Red Wine
Lemon and Thyme Sorbet

$35.00

Reservations are always a good idea and can be made by calling 604-731- 5020 or online at www.bistropastis.com

About Bistro Pastis

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  • Bistro Pastis | JB receiving the Merit d'Agricole

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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