News from Scout supporter Boneta
Vancouver, BC | From sun-drenched orchards to lazy rivers, the Similkammen Valley in BC’s beautiful southern interior is known as the organic farming capital of Canada. Now enjoy the height of the harvest at Boneta Restaurant for the Similkameen Wineries Association’s special Wine Maker’s Dinner on Tuesday, August 24th beginning at 6:30 PM. Details after the jump…
Chef Jeremie Bastien has created a menu composed of the freshest summer crop from the Valley’s farms and fields.
Taste summer at it’s best with dishes such as wild salmon gravlax with nugget potatoes and shallots and poached orchard peach tart as you sip your way through eight selections from the region’s most sought after producers.
Canadian Master of Wine Rhys Pender and Boneta Co-Owner/ Sommelier Extraordinaire Neil Ingram are joined by a host of wine makers and principals to guide your taste buds and ensure you fall hopelessly in love with this stunning little corner of BC wine country.
A unique taste of BC and its true boutique wineries. Call it a late summer road trip without leaving the city. Tickets are a mere $75 per person and include the four-course menu, wine pairings, tax & gratuity. For additional inquiries please call 604.684.1844 or email [email protected].
About Boneta
Our seasonal menu, updated weekly, offers modern European comfort food paired with a beautifully chosen wine list and classic custom cocktails. The lounge and speak easy bar encourages impromptu socializing while the main dining room provides secret hideaways and insider views to the open kitchen. Service is relaxed and attentive with an atmosphere that is energetic and warm. Here you will find unapologetic feasting in a gorgeous Gastown setting. Welcome to Vancouver.
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