Special Dinner Honours Soccer Powers At Two Chefs & A Table

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Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com

News from Scout supporter Two Chefs And A Table

Vancouver, BC | Many would argue that a country’s soccer style and cuisine are both a reflection of its culture. Latin countries are famed for their flair and invention while the traditional European powers play with structure and organization and the English can never quite get it right…

In honour of the World Cup, Two Chefs and a Table is preparing a special World Cup Wine Drinker Dinner menu that combines dishes and paired drinks from a variety of traditional soccer powers into one delicious night’s celebration. And while some of the greats like Italy, France and Brazil maybe on the sidelines for the finals, the Germans and Spanish are still looking for glory.

The dinner is being held on Wednesday July 7th, during the break between the semis and the final. This World Cup Menu is dinner is $65 per person, not including tax and gratuity. Two Chefs and a Table is located at 305 Alexander Street in Railtown. For more information or to book your table, call 778-233-1303 or email them at info@twochefsandatable.com. Reservations are recommended. View the menu after the leap…

Amuse: White Prawn Ceviche

Cocktail: Sagatiba Cachaca “The Basil Smash” (Brazil)

First Course: Grilled Asparagus salad: white and green Asparagus, lemon vinaigrette, blue cheese, pork belly lardoons, frisee

Wine: Dr. Pauly Bergweiler Riesling QbA (Germany)

Second Course: Handmade tagliatelli and meatballs–beef, pork meatballs braised with fresh herbs, olive oil and fire roasted tomato

Wine: Fattoria Luiano Sangiovese “Rosso Assai” (Italy)

Third Course: Surf’n’Turf–seared scallops, triple a beef strip loin, chimmichurri

Wine: Dante Robino Bonarda (Argentina)

Fourth Course: Beef Bourguignon, slow braised triple a beef, heirloom carrots, pearl onions & our own fresh herbs

Or

Polderside Sunflower Duck, seared with burnt orange glaze, fresh cherries, polenta, roasted patty pan squash

Wine: Chateau Val Joanis Tradition Red (France)

Fifth Course: Morbier Cheese – with Anjou pear and toasted walnut

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

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