News from Scout supporter Refuel

Vancouver BC | We are very excited about the change in season here at Refuel. Over the next few weeks and upcoming months we will be cooking with Okanagan cherries, Chilliwack corn, tomatoes from Stoney Paradise Farms, Fraser Valley strawberries and raspberries from High Point Farms on Gabriola Island. This is an amazing time of year and we hope you stop by and share in the BC bounty with us. Check all the upcoming Refuel events after the jump…

Father’s Day | 40 day Dry Aged Steak & Beer

Treat your number one Dad to brunch or dinner with an 18 oz, 40 day, dry-aged, Alberta prime rib-eye steak and a 16 oz craft beer from R&B Brewing Co. for $55. This mouthwatering steak will be served with two fried eggs, and french fries for brunch (11:30am – 3:00pm) and a variety of sauteed mushrooms and french fries for dinner (3:00pm – 10:30pm). Whether it’s brunch or dinner, Dad’s meal includes his choice of R&B Brewing Co.’s Red Devil Pale Ale or Sun God Wheat Ale.

Date: Sunday June 20th, 2010
Time: Brunch 11:30am – 3:00pm and Dinner 3:00pm – 10:30pm
Price: $55 (tax and gratuity additional)
Reserve: Call 604 288 7905

Late Night P.I.G. Dinner Wed June 30th

The team are throwing another late night family style P.I.G. dinner!

Date: Wednesday June 30th
Time: 11:00pm
Price: $55 (tax and gratuity included)
Reserve: Book your seat by calling 604-288-7905
Menu: suckling pig, white beans, new potato salad, jalapeño biscuits, sauteed rapini, rocket with parmesan and preserved lemon, piggy puffs, beetroot with honey and lime, confit pigs head, strawberry shortcake

Cold Fried Chicken Picnic

We are adding a cold fried chicken picnic to our extensive take out menu. Chef Robert Belcham has altered his famous buttermilk fried chicken recipe to be served cold, just like mom used to make. You can be confident in the quality of ingredients, as Chef Belcham only uses Polderside Farms’ Chicken and seasonal sides which may include potato salad, coleslaw, watermelon or green salad. Refuels picnic is packaged and priced for individuals, couples and families; a convenient outdoor feast if you are heading to Kits Beach, Granville Island, Bard on the Beach or your own backyard.

$18 individual – 3 pieces of cold Polderside chicken, one side, biscuit & soda

$35 couples – 6 pieces of cold Polderside chicken, two sides, two biscuits & two sodas

$68 family 12 pieces of cold Polderside chicken, four sides, four biscuits & four sodas

Ordering: Customers are encouraged to call ahead to avoid a wait. 604-288-7905

Environmental Incentive: The Refuel Picnic comes with biodegradable cutlery, napkins and a refreshing soda for each person. As an environmental incentive, Refuel will give a 10% off coupon to picnic goers who return their garbage and recycling to Refuel.

About Refuel

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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