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Chambar To Celebrate Craft Beer Week With Special Dinner

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The award-winning Chambar is located at 562 Beatty St. in Vancouver | 604-879-7119 | www.chambar.com

News from Scout supporter Chambar

Vancouver, BC | In celebration of Vancouver’s inaugural Craft Beer Week Beatty Street’s Belgian sensation, Chambar Restaurant, will be putting on a five-course meal steeped in beer and paired with authentic Belgian brews including the restaurant’s own Chambar Ale. Being held on Tuesday, May 11th at 7:30pm, the dinner will be led by Chambar Bar Manager Wendy McGuinness and Chef Nico Schuermans. Tickets are priced at $100 (excluding tax and gratuity) per person. The full menu is available below after the jump…

Rabbit rillettes à la Kriek
Paired with Lederman Kriek

Bison Carpaccio with Petrus Dubbel Brun gelée
Paired with Petrus Dubbel Brun draught

Spot prawn and scallop casserole served in broth of Saison Dupont
Paired with Saison Dupont

Chambar Ale beef carbonnade
Paired with Chambar Ale

Bière au chocolat
Paired with Black Death Porter

About Chambar

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Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long paralam bar, which has been inlaid with walnut and tinted resin, is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully.

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