The Naramata Bench Wineries are coming to Vancouver for their annual ‘Spring Release’ on Monday, April 12, 6:30-9:00 PM, at the Westin Bayshore Hotel.

Relax and bask in the AFTERGLOW of Vancouver 2010: it’s time for a glass of wine!  Chill with Naramata winemakers as they bring the most elusive and exclusive new releases from the cellars of the Naramata Bench to you – no road trips required. Wines are paired with food from Vancouver and Naramata’s premier culinary talents, including CIBO Trattoria, Goldfish Pacific Kitchen, Gramercy Grill, O’Doul’s Restaurant & Bar, Salt Tasting Room, the Westin Bayshore, and from Naramata, the Cobblestone Bar from the Naramata Heritage Inn and Hillside Bistro from Hillside Estate Winery.

Be the first to taste the annual “Best of the Bench” Spring wine releases, meet the winemakers, and place bids on the annual auction of exclusive award-winning wines and proceeds will be donated to the Vancouver Art Gallery.

Looking forward to it. Tickets are $85 and available online at www.naramatabench.com and by phone at 1-800-663-1900.