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Mis Trucos Kicking Off Patio Season With A BBQ on March 21st

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Mis Trucos | 1141 Davie Street | Vancouver, BC | 604-566-3960 | www.mistrucos.ca

News from Scout supporter Mis Trucos

Vancouver, BC | Vancouver’s unseasonably warm weather means one thing … it’s BBQ time! On Sunday, March 21, from 5 pm to 10 pm, Mis Trucos will hold a Spring BBQ Kickoff, hosted by Mobio and the Give a Better Life Foundation. Guests can enjoy a full meal starting with Mis Trucos’ signature tapas, like chorizo-stuffed squid, crispy bread-wrapped prawns and scallop ceviche, followed by an all-you-can-eat spread that includes roast suckling pig, BBQ beef ribs, grilled wild salmon and grilled sausages.

R&B beer, Mis Trucos’ sangria and Hendricks gin cocktails are also included.

Tickets are $50 (inclusive of tax and gratuity) and all proceeds will go towards the Give a Better Life Foundation, which supports various causes including the Vancouver Downtown Eastside Aboriginal Mother Centre.

Tickets can be purchased by downloading the Mobio iPhone app and scanning the barcode below, at Mis Trucos, or by calling 604.566.3960.

For more information on Mis Trucos, please visit www.mistrucos.ca. For more information on Mobio iPhone payment systems please visit www.mobioidenitiy.com. And for more information on the Give a Better Life Foundation, please visit http://betterlifebrands.com/foundation/.

About Mis Trucos

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  • Jonathan James (Bartender) Kris Barnholden (Chef/Owner) Eryn Dorman (GM)
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  • Jonathan James (Bartender) Kris Barnholden (Chef/Owner) Eryn Dorman (GM)
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  • and the dessert is a mango cannelloni with mascarpone and mint.
  • spice crusted albacore tuna, cous cous, preserved orange, black olive oil ($12)
  • roasted pork belly + dungeness crab, grapefruit, cauliflower puree ($12)
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  • house smoked duck + melon salad, sherry reduction ($7)
  • piperade with Serrano ham + slow cooked egg ($7)
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  • Jonathan James
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  • Pitcher of Sangria at Mis Trucos $14
  • cohombro o pepino - hendricks gin, honey dew, cucumber, lime, sprite $8

Mis Trucos is a modern Mediterranean tapas bar set in a character house in the heart of the Davie St. shopping district. The menu consists of small plates to be shared amongst friends, ranging from $4 to $18. Dishes will draw from traditional Spanish, French and Italian tapas recipes, modernized with Chef Kris Barnholden’s creative twists. Ingredients are top-quality, flavors are vibrant and presentation is simple.

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3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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