News from Scout supporter Miku

Vancouver, BC | In keeping with their philosophy of offering the very best quality of service and cuisine to their guests, Miku Restaurant will be featuring sashimi platters, showcasing seafood from the world famous Tsukiji Fish Market, in central Tokyo.

Each species has been personally selected by owner and Chef Seigo Nakamura who, along with his talented team, will be creating dramatically beautiful and delicious sashimi platters, throughout the Vancouver Winter Games.  The highest quality Maguro (Yellowfin), Hirame (Flounder), Tai (Red Snapper) and Kampachi (Amberjack) will be featured, changing on a nightly basis.  Guests can chose from Bronze, Silver and Gold Platters, ranging from $60-$150.

Tsukiji Fish Market is not only recognized as the world’s most famous fish market but also as a benchmark of world-class quality.  Miku Restaurant has also been recently recognized for world-class quality in the Zagat 2010 Vancouver Guide.  Noted as a “Key Newcomer”, Miku Restaurant’s “congenial service” and unique Aburi-style were highlighted in this highly trusted, international resource.

About Miku Restaurant

Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist.  Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign. Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate.  After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A talented pastry team creates inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes.

Miku Restaurant is open everyday, throughout the afternoon (11.30am – 10.00pm).

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