by Terry David Mulligan | Elvis is in The Tasting Room. An exclusive visit with Elvis Costello. Then we head for Dallas, Texas as a guest in a documentary about – dinner. Food writers Andrew Morrison and Jamie Maw talk about new restaurants [Bao Bei, Lupo, etc], the Wine Diva reviews Okanagan wines, we visit Ricardo’s North of Kelowna, and end the show inside the Olympic flame relay runners bus. It all starts streaming next after the jump…
VISIT TERRY IN THE TASTING ROOM
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