Fraîche To Marry Romance With Superb View This Valentine’s Day

January 27, 2010 

4132304739_238667584c_o

Fraîche Restaurant | 2240 Chippendale Road in West Vancouver | 604-925-7595 | www.fraicherestaurant.ca

News from Scout supporter Fraîche

West Vancouver, BC | In all the excitement that February will bring to Vancouver this year, don’t forget Valentine’s Day. Take your sweetie for an over-the-top dinner high up in the hills with a meal and a view to take your breath away. Executive Chef Wayne Martin has created a mouthwatering menu to celebrate the night in style. See below for complete menu details.

If you’re dining solo or catching up with friends over a few drinks, Fraîche’s new bar menu will hit the spot. As of Monday January 25 Fraîche’s bar opened all day from 1:30pm, accompanied by a tasty new menu which features: Kumamoto oysters, Kobe carpaccio, Dungeness crab cakes and the Daily Tartar Special. Ostrich tartar anyone?

Fraîche’s extensive cocktail and wine list is ever-evolving to compliment the cuisine and offers a variety of fresh and fabulous flavours. Try one of our Olympic-themed cocktails for inspiration – Fortius is a savory martini of muddled celery and tarragon balanced with yuzu, chartreuse and gin or cool down with the Mary Rose – an elegant martini of local, sparkling sake, lychee and lime compliments and hints of aromatic muddled rosemary.

Fraîche welcomes neighbours and guests to pull up a chair and enjoy. If drinks turn into dinner, you couldn’t be in a better place!

Valentine’s Day High In The Sky at Fraiche Restaurant

$125 per person – Seatings from 5:30pm until 9:30pm – Sunday, February 14

MENU

Amuse Bouche – lobster and coconut mousse, micro shiso, yuzu

—-

Kumamoto oysters on the half shell, trout caviar, Riesling and gelée

- or -

Fingerling potato carpaccio, cured venison, Mache, deep fried Quail Egg

—–

Caramelized onion and mushroom soup

—–

Butter poached veal lion, sweetbreads on fleuron and braised cheeks

-or-

Curry poached lobster, Big Eye tuna, cauliflower purée, snap peas

-or-

Truffled ricotta gnocchi, grilled king oyster mushrooms, sunchoke puree

—–

Roasted pineapple with sauterne – saffron sabayon, nut brittle

—–

Cherries and Chocolate, warm ganache, pistachio ice cream, cherry – caramel sauce

—-

Trio of chocolate truffles to take home

Call 604.925.7595 for Reservations

New Hours: 11:00am till late, seven days a week

About Fraîche Restaurant

Fraiche RestaurantFraiche RestaurantFraiche RestaurantFraiche RestaurantFraiche RestaurantFraiche RestaurantFraiche Restaurant

The team behind Fraîche strives to create an exceptional dining experience of both calibre and comfort – their mission is to create memorable, interesting cuisine that is seasonal and regional in a welcoming setting. Fraîche’s subtle elegance makes it versatile for every occasion – from brunch to business lunches and after work drinks to romantic dinners and celebrations of all sorts. Fraîche was named one of Canada’s Top Ten Best New Restaurants of 2008 by enRoute Magazine and received a silver for Best North Shore in the 20th Annual Vancouver Magazine Restaurant Awards. The restaurant’s panoramic cityscape views complement Martin’s inspired menus, as does the impressive service, top notch wine list and lovely little extras, such as free valet parking.

———————————————————————-

3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

———————————————————————-