News from Scout supporter Hart House

Vancouver, BC | Starting Thursday, January 7, 2010, Burnaby’s Hart House Restaurant offers a three-course surf and turf dinner for just $38  Guests will enjoy fresh Maritime lobster and AAA Tenderloin steak in the casual elegance of Hart House’s dining room.

Hart House is known for its superb Pacific Northwest cuisine, and is kicking off the 2010 New Year with the following mouth watering menu

Hand-picked Greens Salad

Goat Cheese Mousse, Crispy Shallots & Pickled Beets

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Dry-aged AAA Beef Tenderloin & Half Lobster

Smoked Tomato Puree, Wilted Kale, Fork-crushed Fingerling Potatoes

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Pineapple Upside-down Cake with Cinnamon Gelato & Caramel

Don’t miss this chance to enjoy the best in steak and seafood at an irresistible price. Hart House’s wine savvy staff is always happy to recommend pairings that will bring out the best in any dish!

Three-Course Surf and Turf Dinner

Thursday, January 7 to Sunday, February 28 2010 (not available Valentines Day weekend – Feb 12, 13 & 14, 2010). $38 per person, plus taxes and gratuity.

About Hart House

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

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