Popular “Hapa Izakaya” To Land On Yaletown’s Hamilton Street

December 16, 2009.

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Hapa Izakaya, arguably Vancouver’s hippest Japanese joint with locations on Robson and Yew, will soon be opening their third outlet in the city. Owners Justin and Lea Ault have picked up the old Shiru-Bay Chopstick Cafe spot at 1193 Hamilton Street, right next door to the Cactus Club in Yaletown, and hope to have it ready by next month (January) if all goes according to plan. (image courtesy of HapaIzakaya.com)

UPDATE: photos from the construction site…

  • Hapa Izakaya | Scout Magazine
  • Hapa Izakaya | Scout Magazine
  • The unfinished entrance | Hapa Izakaya | Scout Magazine
  • Hapa Izakaya | Scout Magazine
  • Masafumi Okuno, Line Cook | Hapa Izakaya | Scout Magazine
  • Junji Nemoto, Line Cook | Hapa Izakaya | Scout Magazine
  • Rosy and Victoria doing menu inserts at the Yaletown location of Hapa Izakaya, just days before opening
  • Rosy inspects the menu | Hapa Izakaya | Scout Magazine
  • Menu covers | Hapa Izakaya | Scout Magazine
  • The menu | Hapa Izakaya | Scout Magazine
  • The bar | Hapa Izakaya | Scout Magazine
  • The Bar | Hapa Izakaya | Scout Magazine
  • Hapa Izakaya | Scout Magazine
  • Behind the bar | Hapa Izakaya | Scout Magazine
  • Bamboo sake sleeves soaking | Hapa Izakaya | Scout Magazine
  • Middle of the room looking toward the entrance | Hapa Izakaya | Scout Magazine
  • In the open kitchen | Hapa Izakaya | Scout Magazine
  • In the open kitchen | Hapa Izakaya | Scout Magazine
  • Table and tile detail | Hapa Izakaya | Scout Magazine
  • From the back of the room looking toward the front door | Hapa Izakaya | Scout Magazine
  • Justin Ault, owner of Hapa Izakaya | Scout Magazine

ALL ANTICIPATED OPENINGS

  • http://thecanadianparisian.wordpress.com Cindy Yu

    Oh very, very excited!! It’s about time… I miss Shiru Bay.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .