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‘Tis The Season To Drink A Lot Of Whiskey…GOOD Whiskey

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The Refinery and Cask Strength present "Immaculate Conception" an evening dedicated to joys of whiskey and food.

News from Scout supporter The Refinery

December 8th 2009 marks a very special evening. Similar to the Whiskey 101 classes that local aficionado Andrew Starritt is known for, this event will combine Andrew’s unique talent in sourcing some of the most obscure whiskies (five for this event), while Refinery Chef Michael Carter creates a 5 course menu using whiskey in thoughtful ways. We will begin the evening with an award-winning whiskey cocktail by Refinery’s General Manager & Mixologist, Lauren Mote. This event is not for the faint-at-heart. There will be bundles of whiskey consumption, a sensory-overload, and a huge educational component.

Tickets are now available with a credit card at The Refinery ($100), either in person or by email. to [email protected] (Subject: “Immaculate Conception”).

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Brought to you by

Cask Strength
The Refinery Market-Style-Eatery
Poivre Media Co.
Bulleit Bourbon
Diageo Canada Inc.

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3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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