News from Scout supporter The Refinery
December 8th 2009 marks a very special evening. Similar to the Whiskey 101 classes that local aficionado Andrew Starritt is known for, this event will combine Andrew’s unique talent in sourcing some of the most obscure whiskies (five for this event), while Refinery Chef Michael Carter creates a 5 course menu using whiskey in thoughtful ways. We will begin the evening with an award-winning whiskey cocktail by Refinery’s General Manager & Mixologist, Lauren Mote. This event is not for the faint-at-heart. There will be bundles of whiskey consumption, a sensory-overload, and a huge educational component.
Tickets are now available with a credit card at The Refinery ($100), either in person or by email. to [email protected] (Subject: “Immaculate Conception”).
Brought to you by
Cask Strength
The Refinery Market-Style-Eatery
Poivre Media Co.
Bulleit Bourbon
Diageo Canada Inc.
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