Comments on: Kitsilano’s Fuel Restaurant To Close At End of November…

By: Hmmm mmm

Hmmm mmm — Tue, 01 Dec 2009 20:56:35 +0000

Now that you’ve “communicated”, Jemica, can you now kindly fuck off and leave me to eat my foie gras and meat in peace?

By: The First Taste Of “Refuel”, Soon To Replace West 4th’s “Fuel” : Scout Magazine

Wed, 25 Nov 2009 01:25:34 +0000

[...] couple weeks back we broke the sad news that Fuel Restaurant would be closing down at the end of the month in order to re-open as a new, [...]

By: Jemica Valdez

Jemica Valdez — Sun, 22 Nov 2009 05:07:20 +0000

- The SPCA does not support foie gras and was not happy with Fuel’s practices. Ask them if there is confusion.
- although Liberation BC does not support restaurants that serve foie gras, they are not responsible for the recent foie gras campaign at Fuel.
- animal welfare and animal rights activists will be really proud of Mr. Belcham if he decides not to include foie gras on his new menu. Not only that, but they would also no longer be present to protest the practice.
- The Dalai Lama is just another false idol in the patriarchy
- and BTW, “these guys are on your side and you don’t even know it”.
This is not accurate. Foie gras (ducks who have been force fed with 16 inch long steel pipes until their livers expand to ten times the normal size) is a “product” that has been banned in 15 countries across the world. In a few years, it will be banned across the entire E.U. There is a reason for this, and the reason is that it foie gras is considered one of the cruelest forms of animal agriculture on the planet. This is what the ‘fanatics’ have been trying to communicate.

By: Suzanne

Suzanne — Tue, 17 Nov 2009 12:43:46 +0000

Hey Robert, you seem to eat more than your fair share of food. I’m sure by now your liver is nice and fat and positively delicious. Since you choose to force feed yourself, I’ll come down and feast on your liver if you serve it opening night.

By: Trent

Trent — Tue, 17 Nov 2009 12:40:40 +0000

Excellent news! Good riddance to another Canadian restaurant that profits from torturing birds so unethical “foodies” can dine on their diseased livers.