From Yaletown To New York: Posteraro At James Beard House

October 28, 2009.

3814330036_de0a5bdc1c_b

The week’s must read is an excellent feature on Cioppino’s owner/chef Pino Posteraro’s trip to New York’s James Beard House in the new issue of Vancouver magazine.

Twelve cases containing six different vintages of specifically sourced Antinori wines must clear Customs and arrive in New York, on time and undamaged. The same goes for thousands of dollars’ worth of B.C. sablefish, spot prawns, albacore tuna, and Qualicum Bay scallops. God (and FedEx) willing, 80 of his signature limoncello cheesecakes should be waiting for him in the walk-in cooler of Daniel Boulud’s restaurant on the Upper East Side. The fresh herbs and produce should arrive from Union Square Market just after his plane touches down. Specialty ingredients (oils, vinegars, truffles, piquillo peppers, three types of salt, and four types of olives) sourced from Roland (an American food importer) should also be waiting.

In the airplane’s cargo hold are items too delicate to be trusted to overnight shipping. Meticulously wrapped in gel packs are $1,400 worth of Peace Country lamb racks, 320 handmade ravioli stuffed with beef cheeks, 13 pounds of reduced lamb stock in double-sealed containers, two one-kilogram bags of imported chickpea flour, and Posteraro’s collection of knives. If this trip is to be a success, the timing must be perfect and the organization meticulous. Nobody said cooking dinner at the James Beard House would be easy.

Check the full story here. Hats off to the writer, Chris Gonzalez, for the superb piece.

  • http://www.TotalWellnessSolution.ca/ Ontario Wellness Center

    Where have you seen a cheff or a cook wearing a bracelet and a ring???? mhhhh, not much cooking done by those hands.

  • tattooeddirtbag

    What?

  • tattooeddirtbag

    I get it. Apologies. I believe the word I was looking for was apt, not what.
    Good eye.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .