WORLD’S MOST AWARDED SINGLE MALT SHOWCASED AT ELIXIR Bistro

October 15, 2009 by Scout Magazine
Filed under Gluttony

Global Ambassador Ian Millar leads master class with exquisite food pairings by celebrated chef Don Letendre

News from Scout supporter Elixir Bistro

Vancouver, BC | Wine tastings are common. True to Elixir’s reputation for effortless class and distinctive flair, the chic French Bistro presents something different. On Monday October 26th, 2009 at 6pm – a stylish Glenfiddich tasting, showcasing 12, 15, 18 and 21 year old Glenfiddich’s will be held in Elixir’s plush Velvet Room. Novices and aficionados will explore the world’s most awarded whisky with nuanced tasting plates crafted by celebrated Chef Don Letendre to highlight the unique characteristics.

When: Monday, October 26th 2009, at 6:00pm
Where: Elixir Bistro – 350 Davie Street, Vancouver, BC
How: Ticket price is $30.00 per person, plus applicable tax and gratuity.

Reservations are required by contacting: Jessica Dunn at jdunn@opushotel.com or 604.694.2137.

About Elixir Bistro

Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards, French Bistro meets Yaletown chic in Elixir. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Open early-morning to late-night, Elixir provides friendly, attentive service in a vibrant atmosphere popular with savvy travelers and discerning locals alike. Elixir is open for brunch on Saturday and Sunday, for lunch daily and dinner nightly. To view current menus or for more information visit www.elixirvancouver.ca or call 604.642.0557.

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