Scout List: On Ravishing Beasts & Dinner At DB Bistro Moderne

Scout List: On Ravishing Beasts & Dinner At DB Bistro Moderne

The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness

Campagnolo Barkeep Giardino Letting Loose With Glenfiddich

Campagnolo Barkeep Giardino Letting Loose With Glenfiddich

News from Scout supporter Campagnolo Vancouver, BC | Campagnolo, Main Street’s casual Italian eatery, celebrates Glenfiddich Single Malt Scotch Whisky throughout the month of November with three inspired cocktails created by bar manager Giovanni Giardino. True to Campagnolo’s roots, each

Indie Profile: Fashion Designer Angela Chen of Orange NYC

Indie Profile: Fashion Designer Angela Chen of Orange NYC

Meet Angela Chen, born in Taiwan, raised in Vancouver, a graduate of Parsons the New School for Design in New York, and the fashion designer behind Orange NYC. Why is Vancouver a good city for independent design? Because local merchants

A Night Of Artisan Chocolate At “The Refinery” On Granville

A Night Of Artisan Chocolate At “The Refinery” On Granville

News from Scout supporter The Refinery Vancouver, BC | Mark your calendars: Thursday, November 20th will be the chocolate event of the year. Joe Whinney, CEO and founder of Theo Chocolate, will make a rare appearance in Vancouver for this

From Yaletown To New York: Posteraro At James Beard House

From Yaletown To New York: Posteraro At James Beard House

The week’s must read is an excellent feature on Cioppino’s owner/chef Pino Posteraro’s trip to New York’s James Beard House in the new issue of Vancouver magazine. Twelve cases containing six different vintages of specifically sourced Antinori wines must clear

Killer Port Dinner at Railtown’s “Two Chefs and a Table”

Killer Port Dinner at Railtown’s “Two Chefs and a Table”

News from Scout supporter Two Chefs And A Table (Vancouver BC) From November 4th to 7th, Two Chefs and A Table will be offering a very special set menu built around the Ports of Fonseca Guimaraens whose history in Port

EnRoute Mag Names Their Top 10 New Restaurants In Canada

EnRoute Mag Names Their Top 10 New Restaurants In Canada

Big, hearty congratulations to Sebastien Le Goff and chef Neil Taylor at Cibo Trattoria for scoring the numero uno nod in enRoute magazine’s annual Best New Restaurants issue (see who else placed here)…

What Life Looks Like Through The Windows Of Our Readers…

What Life Looks Like Through The Windows Of Our Readers…

The view through your window… Send yours by detailing where and roughly what time your photo was taken to andrew[at]scoutmagazine[.ca]

Zulu Report: “The Swell Season” Slays & “Black Mountain” Plays

Zulu Report: “The Swell Season” Slays & “Black Mountain” Plays

Our friends over at Kitsilano’s Zulu Records once again present their weekly Scout feature, the Zulu Report. Within, staff from the West 4th music store provide The Track, the song that is on heavy rotation that week; The Playlist, which

Food Media Omnibus #531: Local Restaurants Ripped & Reviewed

Food Media Omnibus #531: Local Restaurants Ripped & Reviewed

In the Westender this week, I review Au Petit Chavignol. If you’ve never been, go. I freakin’ loved it, and have been on a fondue jihad ever since… In the Globe & Mail, Alexandra Gill returns to review Yaletown’s Charm

“Lynn Steven”: Logo Shopping & Demolition at 225 Carrall St…

“Lynn Steven”: Logo Shopping & Demolition at 225 Carrall St…

by Nicole Dennis Durnin | Branding is an important aspect of any business.  It’s your client’s first impression of you, and it’s how they will connect with you on an emotional level. Branding is the sum of logos and colours

Japadog Soon To Graduate From Cart Service To Robson Retail

Japadog Soon To Graduate From Cart Service To Robson Retail

Japadog, streetside purveyor of Japanese-inspired hot dogs and long an intoxicatingly aromatic icon on Burrard just north of Robson, is in the midst of combining the 530 and 536 Robson addresses (beside “Viet-Sub”) for their first ever brick & mortar

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Joy Road Catering Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Acorn The Beach House The Biltmore Cabaret The Bottleneck The Cannibal Cafe The District Brasserie The Fish Counter The Irish Heather The Juice Truck The Keefer Bar The Lazy Gourmet The Little District The Oyama Sausage Co. The Parker The Pointe Restaurant at the Wickaninnish Inn The Portside Pub The Re-Up BBQ The Settlement Building The Shameful Tiki Room Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .