Vancouver’s Top Toques Line Up And Sign At UBC Feast of Fields

Chefs Table Society president Pino Posteraro signs a copy of Vancouver Cooks 2 at Feast of Fields

Attendees at last weekend’s Feast of Fields on UBC Farm were given the first opportunity to purchase the new Vancouver Cooks 2 cookbook and have it signed by a dozen of its 70 chef contributors. The book, which features 120 recipes from BC’s best restaurants, “officially” goes on sale in mid-October, but can be purchased in advance at Barbara Jo’s Books To Cooks and those participating restaurants that have sequestered cases of their own (be sure to ask when making your dinner reservations this week).

Many thanks to Tiffany Soper for the following photographs. Click through to see who turned up…

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