Bruce Swift’s Land-Farmed Coho Salmon Now At False Creek’s Nu

August 21, 2009 by Scout Magazine  
Filed under Gluttony

nu-room-shot-with-bridge

A "swift" initiative at nu restaurant + lounge

News from Scout Supporter nu restaurant + lounge

nu restaurant + lounge will now be featuring products from Swift Aquaculture including sustainable coho salmon. Bruce Swift’s Agassiz farm, Swift Aquaculture, is one of B.C.’s undiscovered treasures. Swift and his wife Mary Lou Picture live on a beautiful, five-acre farm in Kent County and you have a local, environmentally friendly farming system that links and integrates both land and water.

Kitchen Table Crispy Fried Oyster with Granville Isl Lager Heirloom Beetroot Salad Seared AAA Beef Tenderloin Bar Carousel Chair Back NU Patio

nu’s Chef de Cuisine, Peter Burt, is excited to have access to these fantastic products that up until now were exclusive to Raincity Grill.  Chef Burt has taken quick action and has created a feature menu, “Kent County Cuisine” using products from Agassiz farms including cheeses, nuts, fruits, vegetables and of course, Bruce Swifts coho.

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3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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Comments

One Response to “Bruce Swift’s Land-Farmed Coho Salmon Now At False Creek’s Nu”

  1. George Baugh on August 22nd, 2009 8:07 am

    When did Kent morph from a district municipality into a county?

Say it loud, bubba...
and oh, if you want a pic to show with your comment, go get a gravatar!