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Field Trip: On The Two Best Meals To Be Served This Summer

July 23, 2009 by Scout Magazine  
Filed under Gluttony

It’s taken us a couple of days to decompress and find the time to make sense of all the stills and clips taken while attending the two outdoor Outstanding In The Field dinners (previewed in last week’s Westender). There is something to be said for great food, great wine, and great people all tabled in devotion to great atmosphere, especially here in BC during the Awesome season. I hope some of that saying gets said in the video above and Michelle’s photo gallery below…

En route on the Sea to Sky highway En route on the Sea to Sky highway En route on the Sea to Sky highway Scout - Outstanding in the Field 2009 Pemberton Scout - Outstanding in the Field 2009 Pemberton Scout - Outstanding in the Field 2009 Pemberton Scout - Outstanding in the Field 2009 Pemberton | gazpacho Scout - James Walt's gazpacho - Outstanding in the Field 2009 Pemberton Scout - Outstanding in the Field 2009 Pemberton | Top Table principal, Jack Evrensel Michelle at North Arm Farm Friends at North Arm Farm Diners gather at North Arm Farm Scout - Outstanding in the Field 2009 Pemberton OITF founder Jim Denevan North Arm Farm OITF Skeena sockeye with baby beets, jade relish, beet chips, vegetable powder at North Arm Farm Scout - Outstanding in the Field 2009 Pemberton 121 Scout - Outstanding in the Field 2009 Pemberton 130 The OITF table at Pemberton's North Arm Farm Scout - Outstanding in the Field 2009 Pemberton 131 Scout - Outstanding in the Field 2009 Pemberton 122 Scout | Outstanding in the Field | Pemberton Moonstruck White Grace cheese-stuffed squash blossoms at North Arm Farm Eden at North Arm Farm Baby white turnips, sunchokes, crosnes and roasted carrots at Pemberton's North Arm Farm IMG_2035baby beets, jade relish, beet chips, vegetable powder at North Arm Farm Jordan Sturdy North Arm Farm Scout - Outstanding in the Field 2009 Pemberton 178 Scout - Outstanding in the Field 2009 Pemberton 171 Scout - Outstanding in the Field 2009 Pemberton 182 Scout - Outstanding in the Field 2009 Pemberton 174 Scout - Outstanding in the Field 2009 Pemberton 185 Scout - Outstanding in the Field 2009 Pemberton 230 Scout - Outstanding in the Field 2009 Pemberton 199 Scout - Outstanding in the Field 2009 Pemberton 204 Skeena sockeye with baby beets, jade relish, beet chips, vegetable powder at North Arm Farm OITF at North Arm Fa arugula and nasturtium crusted Free Spirit halibut at Pemberton's North Arm Farm Eden and Michelle at Pemberton's North Arm Farm arugula and nasturtium crusted Free Spirit halibut at Pemberton's North Arm Farm Minted peas North Arm Farm North Arm Farm Scout - Outstanding in the Field 2009 Pemberton 243 Scout - Outstanding in the Field 2009 Pemberton 290 Scout - Outstanding in the Field 2009 Pemberton 259 Scout - Outstanding in the Field 2009 Pemberton 287 Scout - Outstanding in the Field 2009 Pemberton 256 North Arm Farm Scout - Outstanding in the Field 2009 Pemberton 264 Scout - Outstanding in the Field 2009 Pemberton 292 Pemberton Meadows beef shoulder croquettes Araxi chef James Walt does Pemberton Meadows (loin and braised shoulder croquette) Araxi chef James Walt does Pemberton Meadows (loin and braised shoulder croquette) OITF founder Jim Denevan flanked by diners at Pemberton's North Arm Farm OITF founder Jim Denevan at Pemberton's North Arm Farm The table at Pemberton's North Arm Farm Araxi pastry chef Aaron Heath Scout - Outstanding in the Field 2009 Pemberton 307 Scout - Outstanding in the Field 2009 Pemberton 310 Waking up in Westy at Pemberton's North Arm Farm Waking up in Westy at Pemberton's North Arm Farm Culinary Capers' Chef de Cuisine Jonathan Chovancek was on hand to help the Bishop's crew Culinary Capers' Chef de Cuisine Jonathan Chovancek was on hand to help the Bishop's crew UBC Farm UBC Farm OITF founder Jim Denevan at UBC Farm In the poplar grove at UBC Farm at UBC Farm at UBC Farm UBC Farm veggies fresh veggies at UBC Farm Leah's feet at UBC Farm UBC Farm Michelle at UBC Farm Jim Denevan at UBC Farm In the poplar grove at UBC Farm OITF Diners bring their own plates OITF OITF staff Bishop's executive chef Andrea Carlson Bishop's chef Andrea Carlson Glorious Organic baby beet salad Goat's milk ricotta and farmhouse butter at UBC Farm Andrea Carlson's Hazelmere Farm broad bean cake Andrea Carlson's Hazelmere Farm broad bean cake Nichol Vineyards poured at UBC Farm Nigel on beef Jonathan on salmon Mmmm... OMG... OITF UBC Farm | Organic Ocean Pacific salmon with warba potato, zucchini, chorizo, smoky tomato jus In the poplar grove at UBC Farm In the poplar grove at UBC Farm OITF staff OITF staff OITF staff In the poplar grove at UBC Farm Poplar grove setting at UBC Farm In the poplar grove at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm Poplar grove setting at UBC Farm UBC Farm OITF

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Comments

8 Responses to “Field Trip: On The Two Best Meals To Be Served This Summer”

  1. Kaylie on July 23rd, 2009 1:21 am

    Holy fuck.

  2. Meghan on July 23rd, 2009 1:54 am

    Andrew your photos are beautiful – makes us all more envious that we weren’t there!

  3. Paul on July 23rd, 2009 8:22 am

    …..everything that is good about this amazing province we live in and the people of summer – Jordan Sturdy is one quality dude.

  4. Scout Magazine on July 23rd, 2009 10:41 am
    Scout Magazine

    Meghan, the photos were taken by Michelle (except for the ones of Michelle, which were taken by me ;-) .

  5. Heather on July 23rd, 2009 11:05 am

    Wow – Andrew & Michelle – what an outstanding composition of our fabulous event – lucky you to be at both! Love your selected music, the whole experience was a sensory sensation!
    We will not miss next year! Thanks for the original W.E. article, without that we wouldn’t have known about O.I.T.F.

  6. Scout Magazine on July 23rd, 2009 11:09 am
    Scout Magazine

    I hope to see you there again next year, Heather!

  7. James Iranzad on July 23rd, 2009 3:36 pm

    That looks amazing… The zucchini blossoms and turnips had me actually drooling on my desk.

  8. Rasoul on July 23rd, 2009 4:01 pm

    good seeing you at the OITF. truly amazing pictures… and they DO capture the beauty that surrounded us that evening. already looking forward to next year’s event

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