
News from Scout supporter Fuel Restaurant
Fuel Restaurant will be featuring fresh hand picked raspberries from High Point Farms for the entire month of July. While tasting these, plump luscious beauties you will discover what a raspberry is supposed to taste like.
Lesley and Bob Hazeldine built their raspberry paradise, High Point Farms, on a 10 acre parcel of land on Gabriola Island after a 4 year sailing excursion. They returned home to become farmers and we are so thankful for it.
Fuel Restaurant is featuring raspberry desserts and raspberry cocktails honouring High Point Farms Raspberries through the month of July, until the end of the raspberry season.
DESSERT | High Point Farms’ Raspberries | crème mousseline, anise biscotti, buttercrunch, raspberry sorbet | $10
COCKTAIL | High Point Farms’ Raspberry Cup | 1.5oz Pimms | squeeze fresh lime | ¼oz fresh raspberry juice | 3.5oz ginger ale | 6-8 whole raspberries | served in a tall glass on the rocks | $12
About Fuel
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Fuel Restaurant provides expert service and incredible food in a comfortable and friendly setting. Hailed as the 2009 Vancouver Magazine Restaurant Awards Chef of the Year, Executive Chef Robert Belcham sources only the best quality regional products. By doing all his butchery in house from whole animals, Robert and his kitchen team offer incredible whole-roast items and a wide selection of house made charcuterie.
Sommelier Tom Doughty has assembled a collection of special vintages and esteemed producers in the Fuel wine list that have been chosen specifically with the food menu in mind. These unique offerings set Fuel apart and create a truly unparalleled dining experience. Lunch is served Monday-Friday 12pm–2:30pm; dinner is served daily from 5:30pm. Located at 1944 West 4th Avenue (at Cypress), Vancouver BC. For information call 604.288.7905 or visit www.fuelrestaurant.ca
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Gabriola represent!