After reading Owen’s post about the lobster salad he enjoyed at Maenam the other night I arranged to go down, snap some pictures, and try some food before they opened for the public. A friend and I blazed through 10 dishes in chef Angus An’s kitchen, everything from intensely aromatic oxtail soup and fiery green curry with halibut cheeks to crispy pork belly and probably the best pad Thai I’ve ever had, all washed down with cold, refreshing bottles of Hoegaarden…
I suspect they’ll be open for dinner tomorrow. Officially, however, it’s Friday. Check out the full menus on their website here. Think Vij’s but Thai with Rangoli prices.
Break a leg, folks. Kick some Kits ass.