Jean-Georges Vongerichten On Spiders & The Math Of Empire

This is the 40th interview of what will eventually amount to 500 profiles of people who have made life in BC that much more interesting. At the rate we’re going it’ll take three years, at which time we’ll probably just start shooting for 1,000.

Once or twice a week Scout poses 60 questions to a different individual. They pick and choose which ones they’d prefer to answer, with a minimum response rate of 20. It’s some sort of Rorschach test, for sure, but this week it’s different. With Jean-Georges, the interview is on camera…

The Alsace born and raised Jean-Georges Vongerichten is celebrated as one of the best chefs in the world. He runs a restaurant empire that includes 25 properties from Shanghai and Doha to New York and Vancouver (Market in the Shangri-La).

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