Comments on: No, Gordon Ramsay Is Not Opening Here

By: Chef Job At Araxi For Gordon Ramsay’s “Hells Kitchen” Winner : Scout Magazine

Wed, 24 Jun 2009 07:20:18 +0000

[...] hinted at this back in February, but it’s now been made official. The winner of the upcoming season of Gordon Ramsay’s [...]

By: Jil

Jil — Tue, 17 Feb 2009 19:48:40 +0000

Is there is anything LOCAL about exporting your name/concept to different countries and/or continents? Isn’t it like taking to the fast food concept?
If the food used is to be Local, shouldn’t the Chefs be too!

By: ThomasV

ThomasV — Fri, 13 Feb 2009 09:16:38 +0000

CBC my ass1 Remain cool; what would Michelle do?

By: David Driscoll

David Driscoll — Fri, 13 Feb 2009 05:50:50 +0000

The have announced where the winner of the currently airing Hell’s Kitchen Episode is, in Borgata Hotel and Casino in Atantic City.

Maybe it is for a future Hell’s Kitchen, as I believe this current one (season 5)was filmed last year (straight after the last one – season 4).

There is also talk of an Australian Hell’s Kitchen on the back of the new Gordon Ramsay Restaurant opening in in Feb 2010.

By: Ben

Ben — Thu, 12 Feb 2009 23:30:38 +0000

I found his statement about Araxi a tad surprising, considering most people I have spoken to would rate Bearfoot at the same level (if not ahead) and that’s just in Whistler.

As for the big three, I would personally vote Batali, Oliver, Ramsay in that order.

Batali’s life is the definition of excess and although his food is refined it is not fussy. Perfect mix of philosophy and execution in my books.

Oliver over Ramsay, not so much for the food, but for the man. Oliver can be a whiny little puff ball if he wants to but he has endeared himself to me through his commitment to social change and his unadulterated passion for food. He is a younger, kinder, and less stuffy version of Ramsay.