Q&A With Billy Would Designer Adea Chung

January 28, 2009.

One or twice a week Scout poses 60 questions to a local who has made life in BC that much more interesting. They pick and choose which ones they’d prefer to answer, with a minimum response rate of 20. A Rorschach test, for sure…

Adea Chung is the creator and designer of Billy Would Designs – handcrafting jewellery and accessories from reclaimed and salvaged wood. Growing up in a large and artistic family, she always knew she wanted to create. Before ‘Billy Would’ Adea worked at a heli-ski company, the bank and then pursued massage therapy. She now spends her days covered in sawdust and loves it!

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Scout Q&A

Three things about your neighbourhood that make you want to live there: I’m lucky to live in beautiful North Vancouver with my hubby and little one surrounded by greenery. Trees, snowboarding, and Mahon park would have to be my top three.

Sexiest fashion item for the opposite sex: Tattoos. Or maybe flip-flops. Is that weird?

One thing you’d like to change about Vancouver: More food gardens and less city flower beds.

Book you’re reading: The Time Traveler’s Wife by Audrey Niffenegger.

If you could rename yourself: When I was 6 I desperately wanted to be named Crystal, I played a lot of Barbie.

Your ancestry: Dutch-English mama and Korean dad.

Dumbest purchase ever: An over-priced broken bike from the police auction. In fact it’s still sitting outside reminding me of my consumer regret. I got caught up in the bidding frenzy and just wanted to be part of the action. Not so smart.

What are you proud of: Being a mom.

Ice cream flavour: Mango ginger gelato from La Casa at Clark and Venables.

Food your mom makes better than anyone: Everything!

Talent you wish you possessed: Flying.

The trend you wish you never followed, but did: Perm. Soooo bad.

The scariest situation you’ve ever been in: Traveling Guatemala with my hippy parents and getting pulled over by crazy men with guns at check stops. Did I mention I was 8? Or maybe a tie with Naughty Camp 2000 at the Pemberton Rodeo grounds.

Local person you admire most: The poor/homeless. Taking so little (oil, electricity, even food) and producing the least amount of garbage.

Best concert experience ever:Taking my daughter to Feist at Deer Lake Park when she was 5 and watching her sing her heart out to her favorite songs.

Quality you admire most in yourself: Resourcefulness.

The career path you considered but never followed: Mechanic. I always wanted to open a shop for women where they could take there car to and not feel intimidated.

The first three things you do every morning: Walk the dog, make tea and check my email (I guess teeth brushing should be in there too somewhere)

Biggest hope: To be completely self sufficient (without sacrificing too much comfort).

Favourite book as a child: The Narnia books by CS Lewis, particularly The Horse and His Boy.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .