From the inbox, courtesy of Gastropod, we learn that the award-winning West 4th eatery is starting its Dine Out Vancouver menu early.
Direct from the press release:
To help diners on tight post-holiday budgets, Gastropod will be launching its Dine Out Vancouver menu a week early and will be offering a special $38 three-course menu beginning on January 7.
The special menu features some of Gastropod’s signature items, including Oysters with Horseradish Snow, nori-wrapped Pacific Salmon, and Gastropod’s Chocolate Fondant … as well as some exciting new dishes created by Chef Angus An.
Sweet Onion Soup
smoked sweetbread, bacon, croutons
Organic Green Salad
marinated vegetables, shaved fennel, lemon dressing
Painted River Farms Beef Tartare
wild arugula, parmesan crackling, olive powder, sous vide egg yolk
Oysters with Horseradish Snow
fresh royal miyagi oysters, sauternes jelly, shallot reduction
Wild Pacific Chum Salmon
nori wrapped, citrus bulgar salad, wasabi sabayon
Sloping Hills Pork Shoulder
36-hour braised, truffle hollandaise, pomme puree, shallot, sesame jus
Painted River Farms Beef Ragu
house made gnocchi, roasted vegetables, shaved parmesan
Barley & Lemon Risotto
roasted vegetables, mascarpone cheese, confit lemons
Add Seared Ahi Tuna [$6 supplement]
Spiced Mexican Hot Chocolate
Gingersnap pumpkin ice cream sandwich
Okanagan goat cheese, Pink lady apple sorbet, elderflower syrup
earl grey syrup, raspberry sorbet
The menu will be available January 7 to the end of the Dine Out Vancouver event, February 1.
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