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> <channel><title>Comments on: BCRHOF Finalist: Duncan Holmes</title> <atom:link href="http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/feed/" rel="self" type="application/rss+xml" /><link>http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/</link> <description>Vancouver Food And Culture By Andrew Morrison</description> <lastBuildDate>Thu, 09 Feb 2012 06:49:13 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Brian Voce</title><link>http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/comment-page-1/#comment-558</link> <dc:creator>Brian Voce</dc:creator> <pubDate>Mon, 29 Dec 2008 08:01:20 +0000</pubDate> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=2895#comment-558</guid> <description>Andrew - Someone got it right and your name I&#039;m sure gave it gravitas.  Keep up the good work.
cheers
Brian</description> <content:encoded><![CDATA[<p>Andrew &#8211; Someone got it right and your name I&#8217;m sure gave it gravitas.  Keep up the good work.</p><p>cheers<br
/> Brian</p> ]]></content:encoded> </item> <item><title>By: Scout Magazine</title><link>http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/comment-page-1/#comment-518</link> <dc:creator>Scout Magazine</dc:creator> <pubDate>Mon, 22 Dec 2008 01:04:41 +0000</pubDate> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=2895#comment-518</guid> <description>Brian, just to clarify...I didn&#039;t write the tribute. That was someone at the BCRHOF. ;-)</description> <content:encoded><![CDATA[<p>Brian, just to clarify&#8230;I didn&#8217;t write the tribute. That was someone at the BCRHOF. <img
src='http://scoutmagazine.ca/scout/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Bing Smith</title><link>http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/comment-page-1/#comment-517</link> <dc:creator>Bing Smith</dc:creator> <pubDate>Mon, 22 Dec 2008 00:16:36 +0000</pubDate> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=2895#comment-517</guid> <description>Duncan is one very special person who represent all that is good in the Hospitality industry in BC . His involvement from with the start with the BC Restaurant Hall of Fame from helping develop a transparent nomination and voting process combined with his incredible writing and voice interviews with inductees plus his MC involvement at the awards ceremony has lead to the success and respect the Hall of fame has developed . Congratulations uncle Dunc on your nomination</description> <content:encoded><![CDATA[<p>Duncan is one very special person who represent all that is good in the Hospitality industry in BC . His involvement from with the start with the BC Restaurant Hall of Fame from helping develop a transparent nomination and voting process combined with his incredible writing and voice interviews with inductees plus his MC involvement at the awards ceremony has lead to the success and respect the Hall of fame has developed . Congratulations uncle Dunc on your nomination</p> ]]></content:encoded> </item> <item><title>By: Brian Voce</title><link>http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/comment-page-1/#comment-516</link> <dc:creator>Brian Voce</dc:creator> <pubDate>Sun, 21 Dec 2008 23:48:32 +0000</pubDate> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=2895#comment-516</guid> <description>Andrew Morrison&#039;s well-penned tribute to Duncan Holmes didn&#039;t mention Dunc&#039;s  stint at the Adelaide Advertiser where we were copy boys together and began a lifelong friendship in which communication continues almost daily via email.  I think his interest in food began at a Caltex roadhouse in Adelaide&#039;s suburbs - and about the only place open for a feed after we quit work at 2 a.m.  The big item was poached eggs with plenty of pepper and lashings of toast with real butter.  Hungry growing boys need that sort of food.  World-renowned political cartoonists Pat Oliphant was our special mate and, probably because he was vegetarian, we all had eggs, rather than steak.</description> <content:encoded><![CDATA[<p>Andrew Morrison&#8217;s well-penned tribute to Duncan Holmes didn&#8217;t mention Dunc&#8217;s  stint at the Adelaide Advertiser where we were copy boys together and began a lifelong friendship in which communication continues almost daily via email.  I think his interest in food began at a Caltex roadhouse in Adelaide&#8217;s suburbs &#8211; and about the only place open for a feed after we quit work at 2 a.m.  The big item was poached eggs with plenty of pepper and lashings of toast with real butter.  Hungry growing boys need that sort of food.  World-renowned political cartoonists Pat Oliphant was our special mate and, probably because he was vegetarian, we all had eggs, rather than steak.</p> ]]></content:encoded> </item> <item><title>By: Dawn Donahue</title><link>http://scoutmagazine.ca/2008/12/21/bcrhof-finalist-duncan-holmes/comment-page-1/#comment-512</link> <dc:creator>Dawn Donahue</dc:creator> <pubDate>Sun, 21 Dec 2008 16:27:34 +0000</pubDate> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=2895#comment-512</guid> <description>All the nominees and finalists for the BC Restaurant Hall of Fame are truly deserving - a group of hospitality industry professionals that bring honour to our industry. However, Duncan Holmes brings a special tribute to the BC Restaurant Hall of Fame - the historian, the memories, actually the voice. Each year Duncan has either emceed or donated his time to honour the inductees. His tribute to James Barber in 2008 brought 500 plus people to their feet, brought tears to their eyes, a smile to their lips, and a lasting laughter to their hearts. Congratulations Duncan on your nomination.</description> <content:encoded><![CDATA[<p>All the nominees and finalists for the BC Restaurant Hall of Fame are truly deserving &#8211; a group of hospitality industry professionals that bring honour to our industry. However, Duncan Holmes brings a special tribute to the BC Restaurant Hall of Fame &#8211; the historian, the memories, actually the voice. Each year Duncan has either emceed or donated his time to honour the inductees. His tribute to James Barber in 2008 brought 500 plus people to their feet, brought tears to their eyes, a smile to their lips, and a lasting laughter to their hearts. Congratulations Duncan on your nomination.</p> ]]></content:encoded> </item> </channel> </rss>
