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Two Chefs and a Table Announce Gastronomic Ride Down South

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Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com

News from Scout supporter Two Chefs And A Table

Vancouver, BC | Over the past year, Two Chefs and a Table has developed a following for their special monthly multi-course themed dinner events. Whether focusing on a regional cuisine, a winery or even food pairings with both wine and beer, the monthly dinners are consistently sold out and give Karl Gregg and Allan Bosomworth free hand to let their creativity run free.

This spring, Two Chefs and a Table are resuming the monthly program with a pair of events where they’ll take their diners first South, and then a little further South for two very special events. In April, with help from Paul Watkin of the Seacove Group, Karl and Al are cooking up a special Southern Dinner Party which combines tastes of the Deep American South with both wine and bourbon pairings. Then in May, Allan Bosomworth is turning his Mexican heritage loose on a spectacular menu to celebrate Cinco de Mayo with recipes from all over Mexico, prepared with superb locally sourced BC ingredients.

Taking place Wednesday April 14th, the Southern Dinner Party leans heavily on traditional tastes of the bayou like seafood fritters, Cajun spices and rounds out the menu with classic soul food like greens and grits. The courses are paired with wine selections and Bourbon cocktails which will have even the most liberal reaching saying “y’all” and thinking it might be time to throw on a little Lynyrd Skynyrd. Diners can choose to have the meal served with either the wine or bourbon pairings for $65 per person or can have both for $80 per person.

Lately, Cinco de Mayo has mostly been used as an excuse to throw back shots of bad tequila and drink slushy margaritas but Two Chefs are fighting back the tide with a menu that spans classic national dishes like Sopa Azteca to moles of Oaxaca and seafood of the coasts. While Two Chefs and a Table is very much a collaborative kitchen, the Cinco de Mayo menu being offered Wednesday May 5th is very much a labour of love for Alan Bosomworth whose Mexican heritage has led to a deep passion for the cuisines of Mexico. Watch for full menu details soon.

These two dinners are just a warm up for a busy summer when Two Chefs and a Table will be celebrating two years in business by relaunching their room and menu concept. Stay tuned for more details.

Two Chefs and a Table is located at 305 Alexander Street in Railtown. For more information or to book your table, call 778-233-1303 or email them at [email protected]. Reservations are recommended.

Two Chefs and a Table Southern Dinner Menu

About Two Chefs And A Table

With one eye on the wonders of its spectacular setting and the other turned to the bustle and cosmopolitan energy of the city, Vancouverites have shaped a unique lifestyle that includes indoor and outdoor pursuits. Then menu concept at Two Chefs and a Table mirrors this balance, combining techniques from classic French cuisine with superb locally ingredients and influences from Vancouver’s broad cultural mosaic.

Two Chefs and a Table creates food to satisfy all sides of this fantastic city: from the casual to the classy, the sporty to the serious, with dishes which span lusty simple tastes and textures to more complex preparations—always delivered with flair, passion and precision.

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3252051211_7ece320f8a1In addition to providing daily editorial, Scout is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page here.

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